Did you know?
If everyone in the U.S. flosses their teeth according to ADA recommendations, every year our empty containers alone would fill a landfill the size of a football field that’s 6 stories high—just for the empty floss dispensers! —
Thanks to Beth Terry Author of Plastic Free we have found an alternative that is plastic-free and zero waste: Natural dental floss that comes in its own refillable glass jar!
It is made from 100% natural mulberry silk and is coated in a natural plant-based candelilla wax making it completely biodegradable. The pink-colored container is made from glass with a metal cap that is removable so that you can refill the bottle over and over. You can use the same bottle for the rest of your life if you take care of it - just think about how many plastic floss containers will be avoided.
It's a key element of an eco-friendly oral hygiene routine and goes great with any of our our Brush with Bamboo tooth brushes!
This product comes with a glass bottle and two 33-yard / 30 m rolls of natural dental silk. The extra dental silk is packaged in a biodegradable PLA bioplastic bag that is biodegradable in industrial composting facilities or in a home composter within 6 - 12 months. Also available in bottle colors of gray or blue.
Bread SRSLY's classic sourdough loaf is moist, tangy, and perfect for toasting. Each loaf is cultured with a wild-yeast starter and fermented for over 15 hours, ensuring that it is easily digestible and packed with flavor.
Ingredients: (non-GMO): organic white rice flour, organic millet flour, sorghum flour, arrowroot, sourdough starter (sorghum flour), xanthan gum, salt.
Their facility is GFCO certified. Product is Gluten-free, Dairy-free, Egg-free, Soy-free, Nut-free.
Have you wondered what goes into creating the products we offer at Three Stone Hearth? Would you like to learn more about our cooperative business model? This week-long intensive is a unique opportunity to immerse yourself in the work and culture of our Community Supported Kitchen. The session includes six and a-half days of classes, presentations and hands-on learning. Best part: a nutrient-dense communal lunch with our staff is included each day.
The learning objectives and opportunities include:
Three Stone Hearth’s business model, including history, organizational governance, operations, and finances.
The tools and skills required to run a Community-Supported Kitchen.
The principles underlying our model:
The nutritional principles of traditional diets
The economic principles of worker cooperatives
The organizational principles of our governance system, Holacracy, and of self-managing and self-organizing approaches in general.
Hands-on experience in the kitchen. Learn how to cook community-scale recipes following a traditional diets approach.
Connecting with others who are interested in the model, as well as with those of us who have made this our livelihood.
We ask you to make a $150 deposit to save your spot by registering through our web site. You will receive more information regarding due dates once we have a minimum of five people registered for the intensive. Please don’t make any travel arrangements before we confirm with you and read our FAQ document on our education page. If you have any questions, please email us at email@example.com.