Staff Picks

Lower Eastside Dill Pickles

1 quart jar

$1.50 Glass Deposit

Rent the film "Crossing Delancey" and pop open a jar of this seasonal treat. Lovely pickling cucumbers from  Riverdog Farm are brined with spices and herbs, and cultured until they capture the classic taste of New York's Lower East Side. In the range between sour and half-sour, these herby pickles are a perfect probiotic sidekick to a burger, sandwich or any meal--including a kid's lunchbox! Note: our pickling cucumbers come from local family farms, and vary in size throughout the summer season. We make sure each jar has the correct amount of pickles, regardless of size; if cucumers are large we cut the pickles in half. 

Ingredients: cucumbers, ginger, garlic, yellow and brown mustard seeds, fresh dill, caraway seeds, juniper berries, black peppercorns, grape leaves, bay leaves, reverse-osmosis filtered water, Celtic sea salt

Recipe is vegan, gluten-free, dairy-free, and GAPS Diet-friendly.

Bacon Black Pig Meat Co.

12 oz.


The pigs are sustainably raised on family farms that respect the land and the animals in their care. the pigs are heritage breed, raised without antibiotics and hormones, and are allowed to roam free. This bacon is dry cured with brown sugar for up to 21 days and then finished with applewood smoking for about 12 hours. They are focused on quality not quantity. The result is a bacon that is perfectly balanced in salt, sweet, and smoke; complex from the brown sugar and real wood smoke; and one where you can taste the quality of the pork

Ingredients: Sustainably raised pork, cured with brown sugar, salt, sodium nitrate, spices

Product is dairy-free and gluten-free. (Product comes frozen)


Cauli-roni and Cheese (Vegetarian)

1 large tin (7.5 in X 5.5 in)


Presenting a grain-free and nutrient-dense alternative to Mac and Cheese! Cauliflower is simply steamed then baked in an irresistable sauce of Sierra Nevada grassfed cheddar, pastured eggs from Coastal Hill in Sonoma, and Straus butter and milk, with a sprinking of Parmigiano Reggiano on top. 

Ingredients: cauliflower, eggs, cheddar cheese, Straus milk and butter, gluten free breadcrumbs from Bread Srsly bread and rolls (millet flour, sorghum flour, white rice flour, arrowroot, psyllium husk, sorghum sourdough starter, salt, xanthan gum), Parmigiano Reggiano, almond meal, Celtic sea salt, TSH Cultured Honey Mustard (yellow mustard seed, onion powder, sweet paprika, turmeric, apple cider vinegar, white wine vinegar, honey, brine of Classic Kraut (green cabbage, Celtic sea salt)), white pepper

Recipe is vegetarian, gluten-free, black pepper-free, nightshade-free and contains nuts and dairy.

Around the Hearth
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Thanks LA Times, for Reminding Us Why We Do What We Do