This limited edition Gratitude collection has classic favorites. Life is short, treat yourself and your Mother, Father, Teacher, Friends with Summer Birthdays, and yourself to the best chocolates. You & they deserve it. The perfect way to show your gratitude.
Agave-free, Dairy Free, Vegan
Almond Butter Cup: Organic unroasted Cacao, Organic Stone Ground Almonds, Organic Coconut Sugar, Organic Vanilla Bean & Himalayan Crystal Salt.
Rose: Organic unroasted Cacao, Organic Coconut Sugar, Organic Damascus Rose Oil, Organic Rose Petals, Organic Vanilla Bean & Himalayan Crystal Salt.
Raspberry Heart: Organic unroasted Cacao, Organic Cacao Nibs, Organic Coconut Sugar, Organic Coconut Butter, Organic Dried Raspberries, Organic Vanilla Bean & Himalayan Crystal Salt.
Raw Fudge: Organic unroasted Cacao, Organic Cacao Nibs, Organic Coconut Sugar, Organic Coconut Butter, Organic Vanilla Bean & Himalayan Crystal Salt.
Gold Galleon: Organic unroasted Cacao, Organic Cashews, Organic Coconut Sugar, Organic Coconut Milk Powder (Organic Coconut Milk Powder, Tapioca starch from cassava), Organic Vanilla Bean & Himalayan Crystal Salt.
It's not the cow, it's the how!
This tasty, easy to thaw ground beef is a great addition to your weekly menu. Freestone Ranch in Sonoma is just starting to offer their meat to a wider audience. The cows roam on pastures according to a system of grazing management called known as Holistic Grazing or Restoration Ranching, which mirrors their natural movement habits and is extremely beneficial for both the animals and the environment. This grazing pattern maximizes the sequestration of carbon and methane, encourages extremely deep roots and a thriving soil microbiome, increases drought resistance and supports the biodiversity of native grasslands. The icing on the cake? This is the most deeply delicious, most nourishing ground beef you may ever find! The ranch is also committed to the education of a new generation of young, local agrarians.
Ingredients:100% Grassfed Beef
Three Stone Hearth co-founder and Mission Fairy Jessica Prentice offers a day-long exploration of the nutritional philosophy that underlies all our work: The Nutritional Wisdom of Ancestral Diets.
Jessica will cover:
• The studies and travels of Weston A. Price
• The eleven characteristics of ancestral diets that kept people healthy for thousands of years before industrialization
• Culturing and fermenting foods to increase enzymes and probiotic activity
• Processing grains and other seed foods to maximize nutritional benefit
• Sourcing meat, dairy and eggs from pasture-raised animals, and working with the whole animal, from nose to tail
• Incorporating traditional fats and Omega 3 fatty acids, and why they are so important to our health
This day-long intensive will take place at Three Stone Hearth, 1581 University Ave. Students will join TSH staff for lunch at midday, and have the opportunity to shop in our store during breaks.
Jessica Prentice, co-founder of Three Stone Hearth, has been studying ancestral diets for over a decade. She is the author of Full Moon Feast: Food and the Hunger for Connection and co-creator of the Local Foods Wheel. She also coined the word “locavore.”
Three Stone Hearth Education Cancellation Policy:
If you pre-register for this class and are unable to attend, please send an email to email@example.com letting us know. You may cancel and request a full refund up until 24 hours before the class. We will issue a credit to your account for the full class price. If you cancel with less than 24 hours notice, we will not issue a credit to your account, however you may apply the class fee towards a future class to be used within 6 months. After 6 months, that credit will be void. If you can not attend, you are also welcome to send someone else in your place. However, please let us know that you will be doing this. If you contact us after the class, no refunds or credits will be issued.