This chili is made with grassfed ground beef, Pleasant Grove black beans, Paul's Produce carrots and celery, onions, tomato paste, garlic, and mild savory spices. It is enriched with beef liver and bone broth for added nutrition. Try topping it with a dollop of our Yogurt or Piima Cream!
Ingredients: grassfed ground beef, beef broth, black beans, onions, carrots, celery, tomato paste, garlic, beef liver, Celtic sea salt, oregano, cumin, aji chile paste (organic aji chile, water, citric acid), marjoram, paprika, apple cider vinegar, coriander, housemade chili powder (pasilla, guajillo, sweet paprika, onion powder, oregano, cumin), black pepper, bay leaves, cinnamon, smoked paprika, chipotle powder, cayenne
Recipe is gluten-free and dairy-free.
The Specific Carbohydrate Diet (SCD) considers black beans "legal" while the Gut and Psychology Syndrome Diet (GAPS) considers them "illegal."