Tapioca pudding with the heady scent of cardamom! Cooked slowly over a low flame until thick and rich, this dairy-free pudding is not to be missed.
Ingredients: tapioca pearls, Native Forest coconut milk, palm sugar, filtered water, pastured eggs, tapioca starch, cardamom, Celtic sea salt, vanilla extract
Recipe is vegetarian, gluten-free and dairy-free.
* Guar Gum-free