Tapioca pudding with the heady scent of cardamom! Cooked slowly over a low flame until thick and rich, this dairy-free pudding is not to be missed. 

Ingredients: tapioca pearls, Native Forest coconut milk, palm sugar, filtered water, pastured eggs, tapioca starch, cardamom, Celtic sea salt, vanilla extract

Recipe is vegetarian, gluten-free and dairy-free.

* Guar Gum-free

Product tags
$1.50 Glass Deposit
In Store Only at this time