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Yet another generations-old recipe from our resident pickler Andy Renard's Louisiana family vault. This piquant blend of sweet and heat can be used as a meat condiment or a welcome addition to a holiday cheese platter. Try it paired with Sierra Nevada Chevre!

Ingredients: red jalapeños, green bell peppers, raw honey, apple cider vinegar, lemon juice, Great Lakes beef gelatin

Recipe is gluten-free, dairy-free, GAPS Diet-friendly and not vegetarian.

Product tags
$7.00
$1.50 Glass Deposit
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