Yet another generations-old recipe from our resident pickler Andy Renard's Louisiana family vault. This piquant blend of sweet and heat can be used as a meat condiment or a welcome addition to a holiday cheese platter. Try it paired with Sierra Nevada Chevre!
Ingredients: red jalapeños, green bell peppers, raw honey, apple cider vinegar, lemon juice, Great Lakes beef gelatin
Recipe is gluten-free, dairy-free, GAPS Diet-friendly and not vegetarian.