This dairy-free soup features truly native wild rice and wild mushrooms. Called "mahnomin" by the Ojibwa, wild rice has been consumed for countless generations and is considered sacred to many First Peoples in the Great Lakes region. For this soup, we are using wild rice harvested by the White Earth Land Recovery Project founded by Winona LaDuke. It marries beautifully with our mix of wild and crimini mushrooms, chicken, Massa Organics brown rice, Madeira wine and herbs.
Ingredients: pastured chicken meat and bone broth, Massa Organics brown rice, wild rice, crimini mushrooms, onions, dried wild mushrooms (porcini, shiitake, crimini, maitake, oyster & chanterelle), Madeira wine, parsley, garlic, Celtic sea salt, porcini powder, thyme, black pepper, bay leaves
Recipe is gluten-free, nightshade-free and dairy-free.