Green cabbage, green beans, dill, and Celtic sea salt are cultured together for this delicious kraut that brings together two Eastern European traditions: dilly beans and sauerkraut.

Ingredients: green cabbage, green beans, Celtic sea salt, dill

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Product tags
$1.50 Glass Deposit
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