It's thyme to gather and enjoy this herbaceous kraut with a flavor reminiscent of holiday stuffing. Green cabbage is cultured with celery and green onions with hints of herbs, for a tasty condiment. Another beautiful kraut designed to complement your holiday meal, and to help you digest it!
Ingredients: green cabbage, celery, green onion, sage, thyme, marjoram, black pepper, Celtic sea salt
Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.
