A scrumptious, dairy-free version of Caesar dressing, which you may be enjoying lately in our Kale Caesar Salad in a Jar. For a classic Caesar Salad, toss with romaine hearts and top with grated parmesan cheese and homemade croutons. This dressing can also be used as a dip for crudite, and for a range of delicious salads: white bean, potato, or pasta.
Ingredients: olive oil, raw pastured egg yolks, lemon juice, lemon zest, capers, garlic, anchovies, TSH Cultured Mustard (yellow mustard seed, onion powder, sweet paprika, turmeric, apple cider vinegar, white wine vinegar, honey, sauerkraut brine (juice from green cabbage, Celtic sea salt)), black pepper
Recipe is gluten-free, dairy-free and GAPS Diet-friendly.