A trio of traditional immune boosting plants (turmeric, ginger, and garlic) make this kraut a great support for your health. We've also added black pepper, as many studies are showing that the piperine in black pepper supports the bioavailability of the curcumin in turmeric, making its anti-inflammatory power much more effective. Put a dollop of this bright kraut in a cup of warm broth and let the healing begin!
Ingredients: green cabbage, Celtic sea salt, turmeric, ginger, garlic, lemon zest, black pepper
Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.