Fresh dill and parsley are featured with local Seka Hills olive oil for a bright, lovely vinaigrette.

Ingredients: olive oil, white wine vinegar (infused with dil), parsley, dill, lemon juice, Dijon mustard* (organic grain vinegar, water, organic mustard seed, salt, organic spices), garlic, Celtic sea salt, black pepper

Recipe is vegetarian, vegan, dairy-free, gluten-free*, nightshade-free and GAPS Diet-friendly. *Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.

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