A Mediterranean classic, our hummus is a delicious snack and a great addition to packed lunches. Chickpeas are activated by soaking and then cooked until tender, puréed with Seka Hills olive oil, lemon juice, garlic, and spices. Try it with this week’s Falafel Dough and Tahini Yogurt Sauce with Lemon, our Middle Eastern Pesto (Zhoug) and Middle Eastern Salad in a Jar. For a quick snack, break out the Cult Crackers!

Ingredients: chickpeas, olive oil, lemon juice, sesame tahini, parsley, garlic, Celtic sea salt, apple cider vinegar, cumin, lemon zest, paprika, sesame oil, kombu sea vegetable (a small amount cooked with chickpeas for added digestibility and nutrition)

Recipe is vegan, gluten-free, black pepper-free, and dairy-free.

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