Inspired by the Korean Bin Dae Duk, this batter can be gently pan-fried like pancakes for a delicious savory meal. These pancakes stand on their own, but are typically served with soy sauce or a seasoned dipping sauce. To make a zesty dipping sauce try using our Kapow! Paste as a base. One jar will yield approximately 15 pancakes about 3" in diameter.

Ingredients: yellow split peas, scallions, coconut oil, pastured eggs, carrots, toasted sesame oil, garlic, ginger, rice vinegar, turmeric, Celtic sea salt, sesame seeds, black sesame seeds, baking soda

Recipe is vegetarian, gluten-free, dairy-free, nightshade-free, and black pepper-free.

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