A great party treat, salad topping or an addition to a stir fry. Mushrooms are seared and then marinated in Seka Hills olive oil with white wine, garlic, lemon juice, paprika, parsley, a pinch of red chili flakes and a dash of housemade sauerkraut brine for our probiotic version of this classic Spanish appetizer.

Ingredients: mushrooms, olive oil, white wine, sauerkraut brine (juice from green cabbage, Celtic sea salt), lemon juice, garlic, parsley, Celtic sea salt, smoked paprika, red chile pepper flakes, black pepper

Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.

Product tags
$1.50 Glass Deposit
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