Now dairy-free! This fabulous salad is a Three Stone Hearth original, showcasing slices of fresh fuyu persimmons, a star of the autumn season, with our Crispy Walnuts, true native wild rice, baby kale and radicchio in a pomegranate citrus vinaigrette. This salad is as beautiful as it is delicious!
Ingredients: baby kale, radicchio, Native Harvest wild rice, Massa Organics brown rice, Fuyu persimmons, Crispy Walnuts, pomegranate dressing (olive oil, orange juice, lemon juice, orange zest, apple cider vinegar, pomegranate concentrate, garlic, parsley, Celtic sea salt, black pepper)
Recipe is vegan, gluten-free, dairy-free and nightshade-free.