Based on the Moroccan spice blend known as "ras al hanout," this delicately balanced, savory cultured side dish features local Jerusalem Artichokes ("sunchokes"). Add a spoonful or two in a salad, or beside a slice of toast with our Chicken Liver Pate.
Ingredients: Jerusalem artichokes, onions, marjoram, Ras al Hanout spice blend (black peppercorns, allspice, cardamom, seeds of coriander, cumin, fennel, dill, mustard and fenugrek, clove, peppermint, red pepper chili flakes, rose petals, bay nut, rosehip, bay leaf, garlic, nutmeg, turmeric), Celtic sea salt
Recipe is vegan, gluten-free, dairy-free.
