For this very special shrub, we infused calcium-rich herbs in vinegar for several weeks to extract their bone-building minerals. Then we strained the vinegar and mixed it with local mulberry nectar and raw honey. This shrub can be used to make a delicious beverage by diluting it 4:1 with bubbly or still water, a sprig of mint or a squeeze of lime (or both).
Ingredients: nectar from locally foraged mulberries, raw wildflower honey, Bernie's Best raw apple cider vinegar infused with dandelion, horsetail, chickweed, nettle)
Recipe is vegetarian, gluten-free, dairy-free, nightshade-free, black pepper-fee and GAPS-diet friendly.
