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This mild, delicious kraut features cauliflower and kale, which have married beautifully with cabbage and Celtic sea salt during their 6 weeks of fermentation in ceramic crocks.

Ingredients: green cabbage, dino kale, cauliflower, Celtic sea salt

Recipe is vegetarian, gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

Product tags
$9.00
$1.50 Glass Deposit
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