This mild, delicious kraut features collard greens and kale, which have married beautifully with cabbage and Celtic sea salt during their 6 weeks of fermentation in ceramic crocks.

Ingredients: green cabbage, kale, collard greens, Celtic sea salt

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

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$1.50 Glass Deposit
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