This mild, delicious kraut features cauliflower and kale, which have married beautifully with cabbage and Celtic sea salt during their 6 weeks of fermentation in ceramic crocks.

Ingredients: green cabbage, dino kale, cauliflower, Celtic sea salt

Recipe is vegetarian, gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

Product tags
$1.50 Glass Deposit
- +