Pastured chicken meat and seasonal vegetables are simmered together in a mild and rich peanut curry sauce made with a base of chicken bone broth and coconut milk. This version features local broccoli, mushrooms and carrots.

Ingredients: pastured chicken meat and bone broth, onions, carrots, broccoli, mushrooms, peanut butter, Native Forest coconut milk (guar gum-free), lemon juice, cumin, ginger, Red Boat fish sauce (anchovies, sea salt), coconut oil, Celtic sea salt, coriander, honey, lemongrass, garlic, turmeric, lemon zest

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

$1.50 Glass Deposit
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