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Riverdog Farm beets are steamed until tender, then tossed with blanched onions, dill, olive oil, Bernie's Best Raw Apple Cider Vinegar, and probiotic sauerkraut brine from our house-made krauts for a delicious condiment or an addition to a salad.

Ingredients: red beets, onions, olive oil, apple cider vinegar, sauerkraut brine (juice from green cabbage, Celtic sea salt), Celtic sea salt, black pepper, dill

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

Product tags
$5.00
$1.50 Glass Deposit
In Store Only at this time