Nopales--prickly pear cactus pads--are high in manganese, magnesium, and Vitamin C. They have been used to regulate blood sugar, treat asthma, balance cholesterol levels and are known to be anti-inflammatory. Not only that, they are utterly delicious! This ready-to-eat nopales pickle is refreshing and rich in probiotics. Try it on a taco, or eat it straight.
Ingredients: nopales, onions, cumin seeds, coriander seeds, oregano, brine of Baja-Style Pickled Purslane with Lime (purslane, onion, garlic, lime zest, guajillo peppers, Celtic sea salt)
Recipe is vegan, gluten-free, dairy-free, and Paleo Diet-friendly.