Nopales--prickly pear cactus pads--are high in manganese, magnesium, and Vitamin C. They have been used to regulate blood sugar, treat asthma, balance cholesterol levels and are known to be anti-inflammatory. Not only that, they are utterly delicious! This ready-to-eat nopales pickle is refreshing and rich in probiotics. Try it on a taco, or eat it straight.

Ingredients: nopales, onions, cumin seeds, coriander seeds, oregano, brine of Baja-Style Pickled Purslane with Lime (purslane, onion, garlic, lime zest, guajillo peppers, Celtic sea salt)

Recipe is vegan, gluten-free, dairy-free, and Paleo Diet-friendly.

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$1.50 Glass Deposit
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