"Spaghetti Southwestern" is back! This crisp pickle is made from pieces of spaghetti squash cultured with a range of southwestern spices. Delicious straight out of the jar! Andy (aka "The French Pickler"),lead of our Fermentation Circle, says it's one of his best!
Ingredients: spaghetti squash, Celtic sea salt, leeks, cumin seed, coriander seed, black peppercorns, annatto seeds, oregano, red pepper chile flakes, bay leaves
Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.
