Marin Sun Farms pastured ground pork is mixed with sage, onions, parsley, and spices, then enriched with MSF pork liver for a classic breakfast sausage. These patties come raw and ready to cook.
Ingredients: ground pork, onions, pork liver, parsley, sage, Celtic sea salt, bay leaf, black pepper, ground mustard, nutmeg, chili powder
Directions: Pan-fry patties in a little fat until browned on both sides and firm to the touch.
Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.