Enjoy the last harvest of local summer veggies! Marin Sun Farms pastured pork is brined and braised in mineral-rich pork trotter broth with white beans, and a housemade tomatillo and poblano pepper salsa. Our version of this classic Mexican dish with just a hint of spice. Serve over rice, or with tortillas. Try it with a dollop of Yogurt Cream on top!

Ingredients: pastured pork, pork trotter broth, navy beans, onions, tomatillos, poblano peppers, cilantro, scallions, garlic, lime juice, Celtic sea salt, cumin, coriander, black pepper, cayenne, kombu*

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly. *Each pound of beans are cooked with a one inch piece of kombu sea vegetable which is allowed on the GAPS Diet protocol after the Introduction Diet.

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