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This kombucha is brewed almost 3 times as long as our other beverages, resulting in a distinct flavor profile. English Breakfast tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and that probiotic base is balanced by the addition of sweet Gravenstein apple juice and finished with a gentle kick of freshly juiced ginger. Sour apple with a punch!

Ingredients: reverse-osmosis filtered water, english breakfast tea, organic cane sugar, Gravenstein apple juice, ginger

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$8.01 +tax
$1.50 Glass Deposit
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