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A vibrant ruby-hued version of sauerruben, featuring grated beets, rutabagas and purple-top turnips with Celtic sea salt, orange zest and spices, fermented over several weeks in the same way we do our sauerkrauts. Delightful as a relish or an addition to salad, this brightly colored celebration of root vegetables adds zing and probiotics to any meal.

Ingredients: beets, rutabagas, turnips, Celtic sea salt, orange zest, celery seeds, cardamom seeds, cloves 

Recipe is vegan, gluten-free, dairy-free, black pepper-free and GAPS-diet friendly.

Product tags
$6.00
$1.50 Glass Deposit
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