This delicious ferment features a warm hint of garlic, horseradish and scallions, all noted for their heart-healthy benefits. Our krauts are cultured for at least five weeks in German ceramic Harsch crocks for maximum nutrition.

Ingredients: red cabbage, garlic, horseradish, scallions, chives, Celtic sea salt

Recipe is gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

$1.50 Glass Deposit
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