In our version of this traditional Argentinian stew, grassfed beef is simmered with local butternut squash, along with lima beans, carrots and nixtimalized posole (corn hominy) from Alma Semilliera for a delightfully complex dish. In Argentina this stew is typically served with a hot pepper sauce.
Ingredients: beef and beef bone broth, lima beans,* butternut squash,* onions,* carrots,* organic heirloom posole (nixtamalized with slaked lime to release B Vitamins),* garlic,* scallions,* Celtic sea salt, lemon juice,* paprika,* oregano,* Applewood smoked salt,* cumin,* black pepper,* bay leaves* (*=organic)
Recipe is gluten-free and dairy-free.
