Packed with depth of flavor, this simple dish feels like pure, delicious nutrition! It comes with ample "pot likker," so would be perfect over rice, and pairs well with almost any cuisine: East Asian, Mediterranean, South American, or Locavore. The greens come to us from Riverdog Farm and County Line Harvest, and the olive oil from Seka Hills in the Capay Valley.
Ingredients: mustard greens,* kale,* onions,* olive oil,* garlic,* Celtic sea salt, apple cider vinegar (* = organic)
Recipe is vegan, dairy-free, gluten-free, nightshade-free, black pepper-free and GAPS/Paleo Diet-friendly (contains heated olive oil).