Slow-Cooked Bone Broths & Sauces
Slow-cooked bone broths, made from pasture-raised and grassfed animals, rich in gelatin and collagen, are a cornerstone of traditional diets and have always been a staple on our menu. We use only the highest quality bones, reverse-osmosis filtered water and a splash of apple cider vinegar to increase mineral absorption. Broth-based sauces are also a traditional accompaniment to support digestion, not to mention enhance flavor!
This flavorful gelatin-rich broth is made from Marin Sun Farms, SunFed Meats, or True Grass Farms grassfed beef bones and browned meat, filtered water, and a splash of apple cider vinegar. Our beef broth is cooked for approximately 48 hours before being jarred, lidded and cooled. According to Dr. Thomas Cowan, "In healthy, traditional cultures, when an animal was slaughtered, all the parts were put to use, including the bones, to make mineral-rich broth. Our modern diet, having largely forgotten the use of broth as the basis of our cooking, is estimated to have less than half the mineral content of more traditional diets. This rich mineral content and the fact that soup broths greatly aid digestion are just two of the many reasons why everyone should make soup broth a part of their daily diet."
We do not recommend that you freeze the beef broth in these jars. Although the jars are meant to be freezer-safe, we have found that the beef broth can still crack the jar when frozen. You can transfer the broth to a different container to freeze it. We find that, unopened, the broth lasts for four weeks or more in the fridge.
Ingredients: Reverse-osmosis filtered water, grassfed beef bones and pan-seared beef, apple cider vinegar
Recipe is dairy-free, gluten-free, and GAPS Diet-friendly.
This flavorful broth is made from the bones, feet and heads of pastured chickens from Riverdog Farm and Marin Sun Farms, as well as filtered water and a splash of apple cider vinegar. It is simmered for 12-18 hours before being jarred and cooled. According to Sally Fallon, "Stock contains minerals in a form the body can absorb easily—not just calcium but also magnesium, phosphorus, silicon, sulphur and trace minerals. It contains the broken down material from cartilage and tendons--stuff like chondroitin sulphates and glucosamine, now sold as expensive supplements for arthritis and joint pain."
Ingredients: Reverse-osmosis filtered water, roasted pastured chicken carcasses, feet and heads, apple cider vinegar
Recipe is dairy-free and gluten-free and GAPS Diet-friendly.
The trotters (feet) are the most gelatinous part of the hog, and so broth made from them is thick and nourishing. This broth is made from the fresh (unsmoked) trotters along with pastured pork bones of Marin Sun Farms pastured pigs. Pork broth is traditionally valued by nursing mothers for increasing milk flow, and has been reputed to prevent wrinkles because it is so rich in collagen! It also makes a delicious base for bean dishes, is great for cooking greens, and is perfect for Asian-style soups flavored with ginger and soy sauce.
Ingredients: Reverse-osmosis filtered water, pastured pork trotters, apple cider vinegar
Recipe is dairy-free, gluten-free, and GAPS Diet-friendly.
Broth-based sauces are a traditional way to add nutrition and enhance digestibility of a meaty dish. With all the "traditional" barbecue sauces out there, you'd be hard-pressed to find another one made with bone broth! Perfect on ribs or any braised beef or grilled and barbecued meat or chicken, this sauce balances sweet, hot, tangy and salty, with hints of molasses and Worcestershire. (We actually used brine from our housemade Pickled Walnuts instead of the commercial sauce.) Just in time for summer grilling!
Ingredients: grassfed beef bone broth, tomato paste, molasses, Pickled Walnut brine (apple cider vinegar, black pepper, allspice, cloves, ginger, sucanat), dry mustard, paprika, apple cider vinegar, chili powder, Allstar Organics Applewood smoked salt, cinnamon, cayenne, garlic, garlic salt
Recipe is gluten-free, black pepper-free and dairy-free.
This flavorful broth is made from the bones, feet and heads of pastured chickens as well as fresh ginger and turmeric. It also features our housemade Golden Blend, a synergistic combination of coconut oil, turmeric and black pepper. Turmeric root contains antioxidants and anti-inflammatory properties that are enhanced by the black pepper, making this broth a natural immune booster and a nourishing tonic.
Ingredients: pastured chicken bone broth, ginger, turmeric, Golden Blend (coconut oil, turmeric, black pepper), Celtic sea salt
Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.
The gift that keeps on giving! After making our fresh corn dishes during the summer we use the cobs as a base for this lovely infused chicken broth with coconut milk, ginger, lime, and authentic fish sauce. Delicious and nourishing drunk as is. You can also use it in a meat or vegetable soup, or cook your rice in it!
Ingredients: pastured chicken broth infused with corn, onion, cilantro, ginger, lemongrass, porcini powder, and lime juice; Native Forest coconut milk (guar gum-free), coconut aminos, Celtic sea salt, Red Boat Fish Sauce (anchovies, sea salt), mace
Recipe is dairy-free, gluten-free, nightshade-free and black pepper-free.
Yes, it's no-mato season again! Fresh, local no-matoes are delicately braised... OK, for real, we have created a tomato-free option for pizzas, lasagnas or anything you'd want to make with tomato sauce but want to keep nightshade-free.
Fresh vegetables and herbs from Riverdog Farm and Paul's Produce are slow-cooked and pureed with beef bone broth and kalamata olives. Add ground beef for a bolognese or have a nightshade-free Sunday spaghetti dinner.
Ingredients: beef bone broth, onions, carrots, celery, beets, kalamata olives, lemon juice, garlic, beef fat, basil, Celtic sea salt, oregano, marjoram, bay leaves, thyme
Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.
This is a broth-based version of the classic! Chicken bone broth is simmered with ancho chiles, tomato, onions, herbs and spices, and then pureed until smooth. Use to make homemade enchiladas or stir into rice for a quick and easy version of Mexican Red Rice. It is also traditional to cook eggs in Enchilada Sauce and serve over tortillas for Huevos Rancheros. Also, see below to order a free tipsheet for making Easy Enchiladas. And if you want the best tortillas ever, order a pack or two of Alma Semillera from frozen section.
Ingredients: pastured chicken bone broth, tomato paste and puree, onions, olive oil, carrots, ancho chiles, garlic, oregano, cumin, coriander, aji chili paste (organic aji chile, water, citric acid), Celtic sea salt, apple cider vinegar, Allstar Organic garlic salt, bay leaves, chipotle powder, cinnamon, black pepper, cloves
Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.* *Contains heated olive oil.