Our homage to Valentine's Day, planned five weeks ago when we firsty crafted this ferment and brined it in our ceramic Harsch crocks. The lovely rose-colored kraut that emerged mixes green and red cabbage and features a very subtle finish of star anise and lemongrass. A forkful or two a day is enough to give your system a probiotic boost. 

Ingredients: green and red cabbage, Celtic sea salt, lemongrass, star anise, black pepper

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

$1.50 Glass Deposit
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