Carrots are sauteed until tender with onions, pureed with coconut milk and lightly scented with ginger and balanced with a bit of orange juice. This vegetarian soup is delicious and nourishing.
Ingredients: carrots, Native Forest coconut milk*, onions, vegetable stock (filtered water, celery, onions, ginger, thyme, sage, bay leaves), orange juice & zest, coconut oil, lemon juice, Celtic sea salt
Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS/Paleo Diets-friendly.
* Guar Gum-free