This is our dairy-free version of the classic creamed greens, featuring lacinato kale, chard and dandelion greens from Route One. We saute the whole kit ‘n’ kaboodle in coconut milk, then puree it just a bit for a rich and nourishing side dish that even picky eaters will enjoy!

Ingredients: kale, chard, dandelion greens, onions, Native Forest coconut milk*, coconut oil, garlic, Celtic sea salt, lemon juice, nutmeg, mace, black pepper

Recipe is vegan, dairy-free, gluten-free, nightshade-free and GAPS Diet-friendly.

*Guar Gum-free

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$1.50 Glass Deposit
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