We enhanced the digestive properties of this kraut by adding in escarole (a slightly bitter green), orange zest (full of enzymes) and cardamom (traditionally used in India to treat digestive distress). Combine these with the probiotic properties of a traditionally fermented kraut, and you have a recipe for healing the gut.

Ingredients: cabbage, escarole, Celtic sea salt, cardamom, orange zest

Recipe is vegan, dairy-free, gluten-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

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$1.50 Glass Deposit
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