For this classic Armenian dish we simmer grassfed ground beef in bone broth with green beans, onions, tomato paste, beef liver, olive oil, garlic, herbs, and spices.
Ingredients: grassfed ground beef, green beans, onions, tomato paste, beef bone broth, beef liver, olive oil, garlic, Celtic sea salt, allspice, thyme, oregano, black pepper, cinnamon, turmeric, bay leaves, saffron
Recipe is gluten-free, dairy-free, and GAPS Diet-friendly*.
*Contains heated olive oil.
