This classic hearty sauce features first-of-the-season fresh local tomatoes and sweet red bell peppers. Our version includes plenty of mushrooms and mineral-rich bone broth. Classically served with chicken, it is also great with other meats or over starches such as rice, polenta, or pasta. Broth-based sauces not only enrich flavor, they aid in the digestion of meats and starches.
Ingredients: pastured chicken bone broth, roma tomatoes, mushrooms, onions, red bell peppers, celery, parsley, olive oil, garlic, tomato paste, red wine, Celtic sea salt, red chili pepper flakes, black pepper
Recipe is gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.*
*Contains heated olive oil.