Plumper and more substantial than the word "grits" usually implies, Carolina Gold rice grits are a Southern classic that are served as a side dish or base for Stewed Sea Island Red Peas to form the old-fashioned regional favorite, "Reezy Peezy." The grits come from Anson Mills, a company dedicated to preserving heritage grains. In our version of Reezy the grits are simmered, drained, rinsed, then buttered with plenty of Straus butter. We recommend reheating and then ladling on plenty of the "Peezy."

Ingredients: Anson Mills Carolina Gold rice grits, Straus butter, Celtic sea salt

Recipe is vegetarian, gluten-free, nightshade-free and black pepper-free.

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