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Frozen -- Frittata with Leeks, Mushrooms and Cheddar

1 large tin (7.5 in X 5.5 in)

A custard of pastured eggs and Straus dairy is baked with Sierra Nevada Graziers cheddar, Tomatero Farm leeks and crimini mushrooms for a delicious, nutrient-dense, vegetarian main dish that can be enjoyed anytime -- hot, cold or room temperature. 

Ingredients: pastured eggs, Straus milk, butter and cream, leeks, crimini mushrooms, Sierra Nevada cheddar cheese, marjoram, thyme, Celtic sea salt, nutmeg

Recipe is vegetarian, gluten-free, black pepper-free and contains dairy.

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