Grassfed ground beef from Marin Sun Farms is simmered with onions, tomato paste, garlic and spices, and a bit of bone broth and pureed liver, for a meaty filling that can be eaten as is, or used as a great stuffing for fresh peppers or a taco filling. Make it a meal with this week's Rice-a-Cheesy with Greens!

Ingredients: grassfed ground beef, onions, tomato paste, olive oil, beef bone broth, beef liver, garlic, thyme, oregano, Celtic sea salt, pepper, red wine vinegar, parsley, cinnamon, allspice, bay leaves

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

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