This decadent frosting was developed to be spread on our Chocolate Olive Oil Cake, but you might find yourself eating it straight from the jar! Created in our kitchen by Chef Sonia, who also debuted the olive oil cake last summer.
Ingredients: Straus cream and milk, sucanat, cocoa powder, almonds, hazelnuts, butter, hazelnut butter, hazelnut oil, vanilla extract, Celtic sea salt, orange essential oil
Recipe is vegetarian, gluten-free and contains dairy.
