A light and gelatin-rich broth made from the bones and heads of local, wild-caught salmon from Ochinook Seafood, infused with a Southeast Asian flair. Fresh lemongrass, garlic, ginger, cilantro and scallions brighten this broth, which could be eaten alone or used as a base for a soup or stew.

Ingredients: reverse-osmosis filtered water, wild salmon carcasses, cilantro, lemongrass, green onions, ginger, garlic, coconut oil, Celtic sea salt, apple cider vinegar

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

$1.50 Glass Deposit
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