Enjoy the bounty of our local harvests. A surprising and delightful combination of flavors marries beautifully in this probiotic cold soup, developed by one of our cooks. A variety of honeydew melons from Full Belly and Riverdog Farms and Paul's Produce, as well as Riverdog Farm Painted Serpent cucumbers form the base, and fresh citrus, mint, tarragon, horseradish and sauerkraut brine round out the flavor profile. You have to taste this refreshing seasonal treat to believe it!
Ingredients: honeydew melon, cucumbers, sauerkraut brine (juice from green cabbage, Celtic sea salt), lime juice, lemon juice, onions, mint, tarragon, horseradish, olive oil, garlic, white pepper, Celtic Sea Salt
Recipe is vegan, dairy-free, gluten-free, nightshade-free and GAPS Diet-friendly.
