Pinto beans are soaked, then simmered with sauteed onions and garlic in pastured chicken bone broth. The tender beans are then puréed with pastured lard (rich in Vitamin D!) and a touch of chili paste for a creamy and nutrient dense side dish.
Ingredients: pinto beans, pastured chicken bone broth, onions, lard, garlic, apple cider vinegar, Celtic sea salt, aji chili paste, kombu*
Recipe is gluten-free and dairy-free.*Each pound of beans is cooked with a one inch piece of kombu sea vegetable.
