Now vegan and in a larger jar! Our version of the classic combines slow-simmered kidney beans from Pleasant Grove in Northern California and Massa Organics brown rice in one dish. Well-seasoned with sauteed onions, garlic, celery, tomato paste and mild but flavorful spices and herbs, this is a nourishing quick meal or a perfect accompaniment to sausages, fish, pork chops, fried chicken or your favorite vegetable.
Ingredients: red kidney beans, Massa Organics brown rice, onions, tomato paste, celery, scallions, olive oil, Celtic sea salt, garlic, apple cider vinegar, cumin, coriander, oregano, aji panca chile paste (organic aji panca chile, water, citric acid), paprika, marjoram, black pepper, bay leaves, smoked paprika, chipotle powder
Recipe is vegan, gluten-free and dairy-free.