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Frozen Foods

Missed your favorite TSH housemade dish last week, or just can't get enough of it? You may find it here, along with other frozen offerings.

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Bacon Black Pig Meat Co.

12 oz.

$19.00

The pigs are sustainably raised on family farms that respect the land and the animals in their care. the pigs are heritage breed, raised without antibiotics and hormones, and are allowed to roam free. This bacon is dry cured with brown sugar for up to 21 days and then finished with applewood smoking for about 12 hours. They are focused on quality not quantity. The result is a bacon that is perfectly balanced in salt, sweet, and smoke; complex from the brown sugar and real wood smoke; and one where you can taste the quality of the pork

Ingredients: Sustainably raised pork, cured with brown sugar, salt, sodium nitrate, spices

Dairy-Free Gluten Free (it comes frozen)

 

Frozen -- Pureed Beef Liver (RAW)

16 oz. (2 cups)

$6.00

Marin Sun Farms grassfed beef liver is pureed and frozen in ziplock (PVC & plasticizer-free) bags so that you can easily add it to recipes to make them more nourishing and nutrient dense--just like we do here at Three Stone Hearth!

Frozen-- Tortillas de la Tierra Blue Tortillas

10 pack

$5.50

Tortillas de la Tierra, honoring the first seeds. These are traditionally prepared tortillas made with non gmo, organic blue corn masa. We feel they are the best tortillas on the market.  They do not have any preservatives and are packed in a compostable bag! Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Bag and label are are ASTM certfied compostable.

These come frozen when ordered online, but are available fresh in our store on Saturdays.

Frozen-- Tortillas de la Tierra White Tortillas

10 pack

$5.00

Tortillas de la Tierra, honoring the first seeds. These are traditionally prepared tortillas made with non gmo, organic white corn masa. We feel they are the best tortillas on the market.  They do not have any preservatives and are packed in a compostable bag! Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Bag and label are are ASTM certfied compostable.

These come frozen when ordered online, but are available fresh in our store on Saturdays.

Frozen -- Chicken Schmaltz

1/2 pint jar

$6.00
$1.50 Glass Deposit

Comes FROZEN this week. Golden chicken fat from our roasted pastured chickens is infused with sauteed onions, then strained for this classic Eastern European cooking fat. It is a perfect ingredient for matzoh balls or matzoh brei, and can also be used for pan frying or as a alternative for butter on bread, steamed veggies and cooked starches. Schmaltz was prized by Jewish grandmothers as an immune system booster.

Ingredient: rendered chicken fat* (infused with caramelized onions) from pastured chickens, onions

Recipe is gluten-free, dairy-free and GAPS, Paleo and Low FODMAP Diets-friendly.

*While onions are not included on the Low FODMAP Diet, when the onions are strained out, as they are here, the dish is acceptable.

Frozen -- Brunswick Stew with Chicken, Turkey, Sweet Corn and Smoked Paprika 22 oz

22 ounces in 24 oz jar

$12.00
$1.50 Glass Deposit

This smoky Southern classic features the last of fresh local sweet corn along with pastured chicken and turkey, green beans and baby lima beans. The sauce is made with mineral-rich broth from roasted bones, onions, tomato paste and spices.

Ingredients: chicken, turkey, chicken bone broth, corn, green beans, onions, lima beans, tomato paste, parsley, olive oil, Celtic sea salt, smoked paprika, apple cider vinegar, Allstar Applewood Smoked Salt, black pepper, chipotle powder, kombu, baking soda*

*Used in very small quantity in the water to soak the beans before cooking.

Recipe is gluten-free and dairy-free.

Frozen -- Chicken-Vegetable Soup with Summer Squash and Chard - 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

If you can't get to the Farm, we'll bring the farm to you! Pastured, organic chicken from Riverdog Farm and Mary's is simmered in mineral-rich bone broth with summer squash, chard, leeks and parsley from a host of local farms, stretching from the Central Valley to the Sonoma Coast.

Ingredients: pastured chicken meat and bone broth, summer squash, chard, leeks, celery, onions, parsley, thyme, sage, Celtic sea salt, rosemary, bay leaves

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly

Frozen -- Country Vegetable Soup - 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

This seasonal soup is likely to be found on tables from Provence to Genoa. White navy beans are simmered in mineral-rich bone broth with summer squash, chard, butternut squash, leeks and herbs from a host of local farms, stretching from the Central Valley to the Sonoma Coast. Try it with a dollop of this week's Basil Pesto or a sprinkling of Parmesan.

Ingredients: grassfed beef bone broth, yellow squash, white navy beans, chard, butternut squash, leeks, onions, celery, olive oil, Celtic sea salt, garlic, Herbes de Provence (thyme, winter savory, tarradon, rosemary, basil, lavender, fennel), bay leaves, parsley

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.

Frozen -- Persian Beef Soup with Butternut Squash 22 oz

22 ounces in 24 oz jar

$12.00
$1.50 Glass Deposit

Grassfed beef from Bill Niman's BN Ranch is braised in an aromatic bone broth with first-of-the-season butternut squash from Riverdog and New Family Farms, for a traditional Persian stew scented with warming spices, rose petals, and saffron. Prunes add sweetness, which is balanced with fresh lemon and lime. "Khoresh kadu halvai alu" is traditionally eaten over saffron rice, but it also stands alone. Sprinkle toasted pumpkin seeds on top for a bit of crunch!

Ingredients: grassfed beef, beef bone broth, butternut squash, onions, prunes, tomato paste, lime juice and zest, lemon juice and zest, Celtic sea salt, cinnamon, cardamom, turmeric, dried ground rose petals, black pepper, nutmeg, saffron

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- Pork Mole Verde with White Beans - 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

Enjoy the last fruits of our local pepper and tomatillo season. Marin Sun Farms pastured pork is brined and braised in mineral-rich pork trotter broth with white beans, and a housemade tomatillo and poblano pepper salsa. Our version of this classic Mexican dish with just a hint of spice. Serve over rice, or with tortillas. Try it with a dollop of Yogurt or Piima Cream on top!

Ingredients: pastured pork, pork trotter broth, navy beans, onions, tomatillos, poblano peppers, cilantro, scallions, garlic, lime juice, Celtic sea salt, cumin, coriander, black pepper, cayenne, kombu

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.*

*Each pound of beans are cooked with a one inch piece of kombu sea vegetable which is allowed on the GAPS Diet protocol after the Introduction Diet.

Frozen -- Sunny Cream of Tomato Soup

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit

Coconut milk and tomatoes come together in this comforting pureed soup, made with onions, tomatoes, herbs, spices and a touch of honey to balance the acidity. Heat and eat as is, sprinkle some shredded cheese on top or add some nutritious bone broth. This soup would also be great with a grilled cheese sandwich on the side for an old-fashioned favorite combo. For a slight variation, try it with this weeks Rice-A-Cheesy with Greens!

Ingredients: coconut milk, crushed tomatoes, onions, tomato paste, coconut oil, Celtic sea salt, honey, bay leaves, black pepper, cloves

Recipe is vegetarian, dairy-free, gluten-free, and GAPS Diet-friendly.

Frozen -- Ground Beef al Greco

1 pint jar

$14.50
$1.50 Glass Deposit

Grassfed ground beef from Marin Sun Farms is simmered with onions, tomato paste, garlic and spices, and a bit of bone broth and pureed liver, for a meaty filling that can be eaten as is, or used as a great stuffing for fresh peppers or a taco filling. Make it a meal with this week's Rice-a-Cheesy with Greens!

Ingredients: grassfed ground beef, onions, tomato paste, olive oil, beef bone broth, beef liver, garlic, thyme, oregano, Celtic sea salt, pepper, red wine vinegar, parsley, cinnamon, allspice, bay leaves

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

Frozen -- Rice-a-Cheesy with Greens

1 large tin (7.5 in X 5.5 in)

$20.00

Massa Organics brown rice is soaked, steamed and then mixed with Straus butter and milk, along with pastured eggs from Coastal Hill Farm in Sonoma. We then add sauteed kale, spinach and leeks, Sierra Nevada Graziers grassfed cheddar, and our own Yogurt Cream. It's all baked until golden for a delicious casserole that can be eaten for breakfast, lunch or dinner, and is a big hit with kids! Try it this week with our Sunny Cream of Tomato Soup for a nutrient-dense variation on grilled cheese and cream of tomato soup.

Ingredients: Massa Organics brown rice, cheddar cheese, pastured eggs, kale, spinach, leeks, Straus milk, Yogurt Cream, butter, Celtic sea salt, nutmeg

Recipe is vegetarian, gluten-free, black pepper-free and contains dairy.

Directions: Best eaten hot or warm. Reheat slices in a covered pan with a little milk or water, or place entire pie in a preheated 350° oven for 20-30 minutes or until warmed through.

Frozen -- Tex Mex Ground Beef

1 pint jar

$14.00
$1.50 Glass Deposit

Grassfed ground beef is sauteed and seasoned with onions, garlic, chipotle powder, tomato paste, and a bit of beef liver and bone broth for a mild and meaty chili or filling for tacos.

Ingredients: grassfed ground beef, onions, tomato paste, beef bone broth, beef liver, garlic, aji chili paste (organic panca chili, water, citric acid), red wine vinegar, Celtic sea salt, oregano, black pepper, paprika, cumin, smoked paprika, cinnamon, chipotle powder, bay leaves

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- Braised French Green Lentils

1 pint jar

$9.00
$1.50 Glass Deposit

French green lentils are slow-simmered in white wine and housemade chicken bone broth with fresh vegetables and herbs until tender. Lovely, local Seka Hills olive oil adds richness, and the lentils are finished with white wine vinegar and parsley. 

Ingredients: French green lentils, pastured chicken bone broth, onions, carrots, celery, white wine, parsley, olive oil, garlic, Celtic sea salt, white wine vinegar, thyme, black pepper, bay leaves 

Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.*

*Contains heated olive oil.

Frozen -- Confit of Gizzards and Hearts

1/2 pint jar

$8.00
$1.50 Glass Deposit

Slow cooking in broth and white wine with plenty of fat, French herbs and Dijon mustard make the chicken gizzards and hearts in this confit super tender and delicately seasoned. Heat and eat as-is, over rice, or with a good piece of sourdough bread to sop up the delicious juices.

Ingredients: chicken gizzards, chicken hearts, chicken bone broth, onions, carrots, celery, chicken fat, dry white wine, garlic, fresh tarragon, Dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), Celtic sea salt, thyme, oregano, black pepper,  bay leaves

Recipe is gluten-free*, dairy-free, nightshade-free and GAPS Diet-friendly.

*Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.

Frozen -- Mushroom & Walnut Pâté

1/2 pint jar

$11.00
$1.50 Glass Deposit

This vegetarian pâté is rich with crimini and shiitake mushrooms sauteed in butter, deglazed with balsamic vinegar then pureed with toasted Crispy Walnuts for an amazingly rich treat! Spread it on crackers, celery, or one of the many delicious breads we offer.

Ingredients: crimini mushrooms, Crispy Walnuts, onions, butter, shiitake mushrooms, garlic, parsley, olive oil, thyme, balsamic vinegar, Celtic sea salt, black pepper

Recipe is vegetarian, gluten-free, nightshade-free and GAPS Diet-friendly.

Frozen -- Coconut Tikka Masala Sauce

1/2 pint jar

$7.00
$1.50 Glass Deposit

Inspired by Chicken Tikka Masala, our rich, dairy-free version uses coconut milk instead of cream. Onions, ginger, garlic, and an array of spices season a tomato-based curry sauce enriched with bone broth and finished with fresh lemon juice. Perfect for chicken, of course, or try it with fish or meat or just over rice.

Ingredients: pastured chicken bone broth, onions, Native Forest coconut milk*, tomato paste, ginger, garlic, paprika, coconut oil, lemon juice, cumin, coconut flour, Celtic sea salt, coriander, cinnamon, cardamom, black pepper, cayenne

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

*Guar gum-free

Frozen -- Marinara Sauce with Fresh Basil

1 pint jar

$8.00
$1.50 Glass Deposit

This broth-based, nutrient-dense version of the classic is perfect on polenta, pasta, pizza, in rice or meat dishes. 

Ingredients: grassfed beef bone broth, crushed tomatoes, tomato paste, onions, olive oil, white wine, carrots, parsley, basil, garlic, oregano, bay leaves, Celtic sea salt, black pepper, Allstar Organics celery salt, honey

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly*.

*Contains heated olive oil.

Frozen -- Carrot Cake

1 small tin (5 in X 4 in)

$12.00

Finally, a truly nutritious carrot cake not smothered in frosting. This lovely cake holds its own, with just the right density and fluff, balance of sweet and nutty, with coconut oil and browned Straus butter baked with carrots from Paul's Produce in Sonoma.

Ingredients: carrots, sprouted spelt flour, sucanat, palm sugar, pastured eggs, butter, coconut oil, shredded coconut, vanilla extract, ginger, cinnamon, baking powder, baking soda, Celtic sea salt

Recipe is vegetarian and contains dairy.

Frozen -- Smart Dog's Raw Liver Treats

1 jar with 10 pieces

$10.00
$1.50 Glass Deposit

New Size! New packaging! Raw beef and pork liver* are pureed and frozen into muffin shapes -- convenient for defrosting individually. Comes frozen in a one-quart jar with 10 doggie mini muffins each.

Ingredients: raw beef and pork liver *All meat is from grassfed or pastured sources.