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Frozen Foods

Missed your favorite TSH housemade dish last week, or just can't get enough of it? You may find it here, along with other frozen offerings.

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Bacon Black Pig Meat Co.

12 oz.

$19.00

The pigs are sustainably raised on family farms that respect the land and the animals in their care. the pigs are heritage breed, raised without antibiotics and hormones, and are allowed to roam free. This bacon is dry cured with brown sugar for up to 21 days and then finished with applewood smoking for about 12 hours. They are focused on quality not quantity. The result is a bacon that is perfectly balanced in salt, sweet, and smoke; complex from the brown sugar and real wood smoke; and one where you can taste the quality of the pork

Ingredients: Sustainably raised pork, cured with brown sugar, salt, sodium nitrate, spices

Product is dairy-free and gluten-free. (Product comes frozen)

 

Freestone Ranch Grassfed Ground Beef

1 lb frozen pack

$9.75

It's not the cow, it's the how!

This tasty, easy to thaw ground beef is a great addition to your weekly menu. Freestone Ranch in Sonoma is just starting to offer their meat to a wider audience. The cows roam on pastures according to a system of grazing management called known as Holistic Grazing or Restoration Ranching, which mirrors their natural movement habits and is extremely beneficial for both the animals and the environment. This grazing pattern maximizes the sequestration of carbon and methane, encourages extremely deep roots and a thriving soil microbiome, increases drought resistance and supports the biodiversity of native grasslands. The icing on the cake? This is the most deeply delicious, most nourishing ground beef you may ever find! The ranch is also committed to the education of a new generation of young, local agrarians.

Ingredients:100% Grassfed Beef

Golden Blend (Vegan)-- Frozen

4 oz. jar

$5.00
$1.50 Glass Deposit

Comes Frozen this week. This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!

Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.

Ingredients: coconut oil, turmeric, black pepper, filtered water

Recipe is vegetarian, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Product note: We recommend using this product within 1 1/2 weeks. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use. 

Frozen -- Far East Broth Infused with Shiitakes and Chrysanthemum

22 ounces in a 24 oz. jar

$12.00
$1.50 Glass Deposit

Shiitake mushrooms are a featured flavor in this complex infusion of roasted garlic and stimulating spices finished with a delicate floral note of chrysanthemums. The ingredients in this broth balance warming and cooling properties, stimulating and soothing, and provide a variety of health benefits. Chrysanthemum and shiitakes, for example, are known in Chinese medicine to be beneficial for the immune system and blood pressure, while black peppercorns and ginger support circulation and digestion. Heat and sip by itself, or use as a soup base with your favorite proteins, vegetables or noodles.

Ingredients: pastured chicken bone broth, garlic, shiitake mushrooms, dry white wine, ginger, Celtic sea salt, white wine vinegar, chrysanthemum flowers, black peppercorns, bay leaves, cloves, annatto seeds, fenugreek seeds

Recipe is gluten-free, dairy-free, nightshade-free and Gaps Diet-friendly.

Frozen -- Chicken Posole 22 oz

20 ounces in a 24 ounce jar

$12.00
$1.50 Glass Deposit

Pastured chicken is simmered with Anson Mills posole and shredded cabbage in a savory broth of pasilla and guajillo chiles, epazote and lime juice for a classic Mexican Posole con Pollo. Add a dollop of our Creamy Avocado Dip or a spoonful of our Piima or Yogurt Cream, some fresh cilantro, or a squeeze of lime for a fabulous meal.

Ingredients: pastured chicken and bone broth, organic heirloom posole (nixtamalized with slaked lime to release B Vitamins) onions, cabbage, tomato paste, cilantro, garlic, dried pasilla & guajillo chiles, Allstar Organics Applewood Smoked Salt, lime juice, epazote, oregano, coconut oil, lime zest, smoked paprika, bay leaves, chipotle powder

Recipe is gluten-free, dairy-free, and black pepper-free.

Frozen -- Chicken Vegetable Soup 22 oz.

22 ounces in 24 oz jar

$12.00
$1.50 Glass Deposit

This old-fashioned chicken soup features carrots from Paul's Produce, leeks from Tomatero Farm, and celery simmered in mineral-rich bone broth with plenty of pastured chicken. It is finished with fresh herbs from Bernier Farm for a nutritive and delicious soup that also makes a perfect base for Chicken-Noodle, Chicken Soup with Rice or Matzo Ball soup.

Ingredients: pastured chicken bone broth and meat, leeks, onions, celery, carrots, parsley, chicken fat, olive oil, thyme, sage, rosemary, Celtic sea salt, bay leaves, Allstar Organics celery salt

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free, and GAPS Diet-friendly*

*Contains heated olive oil.

Frozen -- Mexican Meatball Soup (Albondigas) 22 oz

22 ounces in 24 oz jar

$12.00
$1.50 Glass Deposit

Albóndigas are the classic meatballs of Mexican cuisine, generally poached in soup. Traditionally they include raw rice in the meatballs, which cooks and expands as the meatballs poach. Our version is grain-free, but otherwise is inspired by traditional recipes--of which there are many family variations! Flavorful meatballs are cooked in a tomato-citrus broth with early-season zucchini, Riverdog Farm carrots, onions, celery, a hint of spice and a good handful of minced cilantro.

Ingredients: grassfed ground beef, beef bone broth, onions, zucchini, carrots, celery, crushed tomatoes, orange juice, tomato paste, pastured eggs, garlic, beef liver, cilantro, lime juice, lime zest, Celtic sea salt, cumin, coriander, chipotle powder, housemade chili powder (pasilla, guajillo, sweet paprika, onion powder, oregano, cumin), oregano, cinnamon, epazote, black pepper

Recipe is gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Frozen -- Mushroom, Sausage, Cabbage Soup 22 oz.

22 ounces in 24 oz jar

$12.00
$1.50 Glass Deposit

Inspired by the traditional flavors of Eastern Europe, this soup features a housemade pork sausage seasoned with garlic and sweet smoked paprika, and enriched with a bit of pork liver. The sausage is formed into small meatballs and roasted, then simmered in broth with a variety of wild mushrooms and cabbage. Tomato paste and onions add richness, and the soup is finished with a sprinkling of parsley and a splash of housemade sauerkraut brine. We recommend serving with a dollop of our Piima or Yogurt Cream and a spoonful of sauerkraut, as they do in Eastern Europe.

Ingredients: pastured ground pork, cabbage, pastured pork trotter bone broth, onions, mushrooms, tomato paste, pork liver, sauerkraut brine (juice from green cabbage, Celtic sea salt), parsley, garlic, porcini powder, Celtic sea salt, marjoram, smoked paprika, red wine vinegar, black pepper, Allstar Applewood Smoked Salt, thyme, bay leaves

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- Three Sisters Chili (Vegan)

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

A mild chili featuring the famous Three Sisters of Native America: maize, beans and squash. In our version, Anson Mills heirloom posole is nixtamalized (cooked with slaked lime to release B Vitamins) and then simmered until tender in a savory and lightly spiced tomato base with white butter beans from Iacopi Farm in Half Moon Bay and Tomatero Farm zucchini. When you eat this stew, celebrate Native American wisdom: planting these three crops together provided benefits to each. The corn provides a structure for the beans to climb, the beans provide nitrogen and other nutrients to both the corn and the squash through the soil, and the squash leaves shade the roots of the corn and the beans.

Ingredients: zucchini, posole, butter beans, onions, crushed tomatoes, olive oil, garlic, Celtic sea salt, apple cider vinegar, coriander seeds, cumin seeds, paprika, smoked paprika, cinnamon, chipotle powder, cloves, bay leaves

Recipe is vegan, gluten-free and dairy-free.

Frozen -- Tuscan White Bean Soup with Seasonal Greens

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit

This delightful vegetarian soup features a beautiful local bean grown by the Iacopi family in Half Moon Bay. These succulent butter beans are simmered in a vegetable broth with tomatoes, Riverdog Farm kale, escarole from Road Twenty Farm, rosemary, and garlic, with a hint of Parmigiano Reggiano for a luscious, nourishing soup. Road Twenty Farm is a non-profit land trust in Fresno dedicated to bringing healthy food and increasing business ownership among disenfranchised members of the local community.

Ingredients: white butter beans, escarole, kale, onions, crushed tomatoes, tomato paste and puree, carrots, garlic, olive oil, rosemary, thyme, Parmigiano Reggiano, Celtic sea salt, kombu

Recipe is vegetarian, gluten-free, black pepper-free and contains Parmigiano Reggiano 

Frozen -- Picadillo and Black Bean Pie

1 large tin (7.5 in X 5.5 in)

$20.00

Grassfed beef from Freestone Ranch and pastured pork from Marin Sun Farms are simmered with green olives, capers, raisins and seasonings, and enriched with a bit of beef liver for the bottom layer of this casserole. The meat is then topped with a flavorful puree of black beans slow-cooked in bone broth. Finally, the top is sprinkled with Sierra Nevada Graziers grassfed cheddar cheese and baked until just browned, for one of our most popular casseroles.

Ingredients: ground grassfed beef and pastured pork, black beans, beef bone broth, onions, cheddar cheese, tomato paste, olive oil, raisins, green olives, capers, garlic, beef liver, apple cider vinegar, Celtic sea salt, cumin, oregano, black pepper, housemade chili powder (pasilla, guajillo, sweet paprika, onion powder, oregano, cumin), coriander, paprika, bay leaves, smoked paprika, cinnamon, kombu

Recipe is gluten-free and contains dairy.

The Specific Carbohydrate Diet (SCD) considers black beans permissible while the Gut and Psychology Syndrome Diet (GAPS) considers them off-limits.

Frozen -- Beef Liver Pâté with Mushrooms and Thyme

4 oz. jar

$6.00
$1.50 Glass Deposit

Marin Sun Farms beef liver is seared with onions and crimini mushrooms and seasoned with fresh herbs and dried porcini mushroom powder. It is pureed into a smooth pâté with plenty of butter. The pâté is topped with a mixture of butter, beef fat, and olive oil to help preserve it.

Ingredients: beef liver, Straus butter, crimini mushrooms, onions, beef fat, parsley, olive oil, thyme, porcini powder, dried wild mushrooms, marjoram, Celtic sea salt, black pepper

Recipe is gluten-free, nightshade-free, GAPS Diet-friendly and contains butter.

Frozen -- Pastured Pork Trotter Bone Broth 22 oz

22 ounces in a 24 oz. jar

$13.00
$1.50 Glass Deposit

The trotters (feet) are the most gelatinous part of the hog, and so broth made from them is thick and nourishing. This broth is made from the fresh (unsmoked) trotters along with pastured pork bones of Marin Sun Farms pastured pigs. Pork broth is traditionally valued by nursing mothers for increasing milk flow, and has been reputed to prevent wrinkles because it is so rich in collagen! It also makes a delicious base for bean dishes, is great for cooking greens, and is perfect for Asian-style soups flavored with ginger and soy sauce.

Ingredients: Reverse-osmosis filtered water, pastured pork trotters, apple cider vinegar

Recipe is dairy-free, gluten-free, and GAPS Diet-friendly.

Frozen -- West African Peanut-Ginger Sauce (Maafe)

1/2 pint jar

$6.50
$1.50 Glass Deposit

Inspired by a Senegalese recipe, this bone broth-based sauce is redolent with ginger, onions, garlic, tomato paste, a hint of red palm oil and mild spices, thickened with peanut butter. Try it with chicken, beef, vegetables, a lamb chop or rice. Turn a simple meal into something special!

Ingredients: pastured chicken bone broth, onions, tomato paste, peanut butter, dried sweet red bell peppers, ginger, garlic, red palm oil, coconut oil, paprika, apple cider vinegar, Celtic sea salt, cayenne

Recipe is gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly, and contains peanuts.

Frozen-- Tortillas de la Tierra Blue Tortillas

10 pack

$6.25

Tortillas de la Tierra, honoring the first seeds. These are traditionally prepared tortillas made with non gmo, organic blue corn masa. We feel they are the best tortillas on the market.  They do not have any preservatives and are packed in a compostable bag! Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Bag and label are are ASTM certfied compostable.

These come frozen when ordered online, but are available fresh in our store on Saturdays.

Frozen-- Tortillas de la Tierra White Tortillas

10 pack

$6.00

Tortillas de la Tierra, honoring the first seeds. These are traditionally prepared tortillas made with non gmo, organic white corn masa. We feel they are the best tortillas on the market.  They do not have any preservatives and are packed in a compostable bag! Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Bag and label are are ASTM certfied compostable.

These come frozen when ordered online, but are available fresh in our store on Saturdays.

Frozen -- Smart Dog's Raw Chicken Liver Treats

1 jar with 10 pieces

$9.00
$1.50 Glass Deposit

PRODUCT NOT AVAILABLE FOR DELVERY.  New Size! New packaging! Raw chicken liver* is pureed and frozen into muffin shapes -- convenient for defrosting individually. Comes frozen in a one-quart jar with 10 doggie mini muffins each.

Ingredients: raw chicken liver *All meat is from pastured source.

KEEP FROZEN. Remove from freezer desired amount of muffins per serving keeping remaining portion frozen until use.