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Frozen Foods

Missed your favorite TSH housemade dish last week, or just can't get enough of it? You may find it here, along with other frozen offerings.

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Bacon Black Pig Meat Co.

12 oz.

$19.00
In Store Only at this time

The pigs are sustainably raised on family farms that respect the land and the animals in their care. the pigs are heritage breed, raised without antibiotics and hormones, and are allowed to roam free. This bacon is dry cured with brown sugar for up to 21 days and then finished with applewood smoking for about 12 hours. They are focused on quality not quantity. The result is a bacon that is perfectly balanced in salt, sweet, and smoke; complex from the brown sugar and real wood smoke; and one where you can taste the quality of the pork

Ingredients: Sustainably raised pork, cured with brown sugar, salt, sodium nitrate, spices

Product is dairy-free and gluten-free. (Product comes frozen)

 

Freestone Ranch Grassfed Ground Beef

1 lb frozen pack

$9.75
In Store Only at this time

It's not the cow, it's the how!

This tasty, easy to thaw ground beef is a great addition to your weekly menu. Freestone Ranch in Sonoma is just starting to offer their meat to a wider audience. The cows roam on pastures according to a system of grazing management called known as Holistic Grazing or Restoration Ranching, which mirrors their natural movement habits and is extremely beneficial for both the animals and the environment. This grazing pattern maximizes the sequestration of carbon and methane, encourages extremely deep roots and a thriving soil microbiome, increases drought resistance and supports the biodiversity of native grasslands. The icing on the cake? This is the most deeply delicious, most nourishing ground beef you may ever find! The ranch is also committed to the education of a new generation of young, local agrarians.

Ingredients:100% Grassfed Beef

Frozen -- Pureed Beef Liver (RAW)

16 oz. (2 cups)

$6.00
In Store Only at this time

Marin Sun Farms grassfed beef liver is pureed and frozen in ziplock (PVC & plasticizer-free) bags so that you can easily add it to recipes to make them more nourishing and nutrient dense--just like we do here at Three Stone Hearth!

Chicken Schmaltz -- Frozen

1/2 pint jar

$6.00
$1.50 Glass Deposit
In Store Only at this time

Comes frozen this week. Golden chicken fat from our roasted pastured chickens is infused with sauteed onions, then strained for this classic Eastern European cooking fat. It is a perfect ingredient for matzoh balls or matzoh brei, and can also be used for pan frying or as a alternative for butter on bread, steamed veggies and cooked starches. Schmaltz was prized by Jewish grandmothers as an immune system booster.

Ingredient: rendered chicken fat* (infused with caramelized onions) from pastured chickens, onions

Recipe is gluten-free, dairy-free and GAPS, Paleo and Low FODMAP Diets-friendly.

*While onions are not included on the Low FODMAP Diet, when the onions are strained out, as they are here, the dish is acceptable.

Frozen -- Mini Meatloaf

1 lb. loaf in small tin (5 in X 4 in)

$15.00
In Store Only at this time

This frozen, ready-to-cook raw meatloaf is made with grassfed beef. Instead of breadcrumbs, we use lentils that have been soaked and pureed to create a classic meatloaf texture. We finely mince onions, carrots and celery, then enrich the loaf with liver, bind it with pastured eggs, and season it lightly. This meatloaf will feed 2-3 people.

Ingredients: MSF ground beef, French green lentils, onions, carrots, celery, pastured eggs, beef liver, tomato paste, parsley, garlic, thyme, porcini mushroom powder, mustard powder, paprika, tallow, Celtic sea salt, black pepper, cayenne

Instructions: Remove the paper lid before baking. Preheat oven to 350º. If desired, spread meatloaf with a layer of our Cultured Ketchup. Cover with aluminum foil and bake for 35-40 minutes if defrosted, one hour or more if still frozen. Uncover for last 10-15 minutes. Pierce with a knife to test if juices run clear. Defrosted meatloaf can also be rolled into meatballs, then cooked.

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

 

 

 

Golden Blend (Vegan)-- Frozen

4 oz. jar

$5.00
$1.50 Glass Deposit
In Store Only at this time

Comes Frozen this week. This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!

Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.

Ingredients: coconut oil, turmeric, black pepper, filtered water

Recipe is vegetarian, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Product note: We recommend using this product within 1 1/2 weeks. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use. 

Frozen -- Baby Lima Bean Minestrone with Chicken, Greens and Basil 22 oz.

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

From farm to jar! Pastured chicken is simmered in bone broth with baby white lima beans (GAPS Diet-friendly), Marin Roots dandelion greens, Giving Gardens escarole from Sonoma and chard from our friends Aaron, Micah and Lou at Feral Heart Farm in Sunol. This nourishing and satisfying seasonal soup is finished with fresh local basil. Try it with grated Parmigiano Reggiano on top.

Ingredients: pastured chicken and chicken bone broth, lima beans, onions, chard, escarole, dandelion greens, basil, olive oil, garlic, Celtic sea salt, thyme, sage, bay leaves, kombu

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free, and GAPS Diet-friendly.*

*Each pound of beans is cooked with a one-inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet. Also contains heated olive oil.

Frozen -- Ginger-Orange Beef Soup with Mung Bean Threads 22 oz.

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

Grassfed beef from Freestone Ranch is simmered in bone broth with Napa cabbage, daikon and carrots from Riverdog Farm, and delicate mung bean thread noodles from Eden Foods. The flavor profile is set with fresh ginger, wheat-free tamari and sesame oil, then finished with plenty of fresh-squeezed orange juice and zest as well as minced cilantro.

Ingredients: grassfed beef and beef bone broth, onions, carrots, celery, Napa cabbage, daikon, mung bean thread noodles, orange juice, garlic, ginger, wheat-free tamari, cilantro, zest, Celtic sea salt, sesame oil, star anise

Recipe is gluten-free, nightshade-free, black pepper-free and dairy-free.

Frozen -- Mineral-Rich Broth with Root Vegetables (Vegan)

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit
In Store Only at this time

This broth was inspired by Rebecca Katz’ Magic Mineral Broth™. It’s made with root-vegetables, including the skins, which infuse the broth with nutrients and minerals. Our version has additional root vegetables like ginger, golden beets and radishes, along with fresh herbs like oregano and cilantro. We start with a slow-cooked infusion with some of the vegetables to draw out their minerals, then add more vegetables and cook until just tender. This nutrient-dense, flavorful vegetable broth is a great natural source of magnesium and potassium, which help balance and restore the gut. Enjoy it as a cleansing, light vegetable soup.

Ingredients: reverse-osmosis filtered water, sweet potatoes, carrots, golden beets, leeks, daikon, celery, parsley, cilantro, garlic, ginger, Celtic sea salt, olive oil, kombu sea vegetable, oregano, black peppercorns, bay leaves, juniper berries

Recipe is vegan, gluten-free, dairy-free and nightshade-free.

Frozen -- Summer Corn and Coconut Broth

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

The gift that keeps on giving! After making our fresh corn dishes during the summer we use the cobs as a base for this lovely infused chicken broth with coconut milk, ginger, lime, and authentic fish sauce. Delicious and nourishing drunk as is. You can also use it in a meat or vegetable soup, or cook your rice in it! 

Ingredients: pastured chicken broth infused with corn, onion, cilantro, ginger, lemongrass, porcini powder, and lime juice; Native Forest coconut milk (guar gum-free), coconut aminos, Celtic sea salt, Red Boat Fish Sauce (anchovies, sea salt), mace

Recipe is dairy-free, gluten-free, nightshade-free and black pepper-free.

Frozen -- Chicken and Rice in Brazilian Coconut Sauce 22 oz.

22 oz in 24 ounce jar

$12.00
$1.50 Glass Deposit

Inspired by a traditional Brazilian recipe, this chicken and rice dish is seasoned with ginger and garlic, mildly spiced, and rich with a tomato and coconut milk sauce. Try it with a dollop of our Piima or Yogurt Cream and a sprinkling of fresh cilantro on top!

Ingredients: Massa Organics brown rice, pastured chicken and bone broth, Native Forest coconut milk (guar gum-free), onions, tomato paste, parsley, ginger, garlic, cumin, coriander seed, turmeric, Celtic sea salt, black pepper, cayenne

Recipe is gluten-free and dairy-free.

Frozen -- Chicken and Rice Jambalaya 22 oz.

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

A pork-free, gluten-free, mildly spicy version of the classic! Pastured chickens are simmered with the "holy trinity" of Southern cooking: onions, celery, and bell peppers, as well as Massa Organics brown rice, smoked paprika and other herbs and spices and finished with gumbo filé (sassafras powder).

Ingredients: pastured chicken meat and bone broth, Massa Organics brown rice, onions, celery, green and red bell peppers, tomato paste, scallions, garlic, parsley, paprika, Celtic sea salt, coconut oil, apple cider vinegar, black pepper, gumbo filé (sassafras powder), smoked paprika, thyme, bay leaves, cayenne

Recipe is gluten-free and dairy-free.

Frozen -- Chicken-Vegetable Soup with Summer Squash and Chard 22 oz

22 ounces in 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

If you can't get to the farm, we'll bring the farm to you! Pastured chicken is simmered in mineral-rich bone broth with summer squash from Confluence Farm in Sonoma, along with chard from Bernier Farm, Tomatero Farm leeks and local parsley and other fresh herbs.

Ingredients: pastured chicken meat and bone broth, summer squash, chard, leeks, celery, onions, parsley, thyme, sage, Celtic sea salt, rosemary, bay leaves

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.

Frozen -- French Lentil Soup with Salted Pork and Greens 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

For a taste of the French countryside (and the Sonoma countryside) we combined seasonal greens and leeks from local farms such as Russian River Organics, First Light Farm and Live Oak Farm with French green lentils and brined pastured pork leg from Marin Sun Farms. A splash of dry white wine and plenty of mineral rich bone broth make for a hearty bowl that is great with a big dollop of our Piima or Yogurt Cream.

Ingredients: pastured pork, pork bone broth, French green lentils, kale, leeks, escarole, olive oil, white wine, garlic, thyme, Celtic sea salt, apple cider vinegar, rosemary, bay leaves, cloves

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.*

*Contains heated olive oil

Frozen -- Lentil Chili with Lamb 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

Marin Sun Farms grassfed lamb is simmered with French green lentils, carrots from Paul's Produce in Sonoma, celery and mild savory spices. It is enriched with a bit of liver and bone broth for added nutrition. Flavored with tomatoes, ancho and guajillo chiles, garlic and traditional spices, this twist on classic chili is delicious. Try it with avocado, a dollop of our Piima or Yogurt Cream, a spoonful of Sierra Nevada grated cheese and a sprinkling of scallions.

Ingredients: grassfed ground lamb, grassfed beef bone broth, French green lentils, onions, carrots, celery, tomato puree, cumin, pureed beef liver, tomato paste, olive oil, garlic, Celtic sea salt, oregano, guajillo chiles, ancho chiles, marjoram, paprika, apple cider vinegar, coriander, smoked paprika, black pepper, bay leaves, cinnamon, chipotle powder, cayenne

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly*.

*Contains heated olive oil.

Frozen -- Lithuanian Chilled Beet Soup

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit
In Store Only at this time

In the tradition of cold borscht comes this bright, refreshing chilled soup featuring beets from Paul's Produce in Sonoma. In Lithuania, the soup is known as "Pickled Beet Apotheosis," so you know they were not messing around! A vegetable stock flavored with dill is the base, and Straus yogurt, our housemade Beet Kvass, sauerkraut brine and Bernie's raw apple cider vinegar add a bright probiotic zing. Serve with a dollop of our Yogurt or Piima Cream. 

Ingredients: beets, yogurt, vegetable stock (reverse-osmosis filtered water, onions, carrots, celery, bay leaves), onions, apple cider vinegar, olive oil, sauerkraut brine (fermented juice from green cabbage, Celtic sea salt), Beet Kvass (filtered water, juice from beets, yogurt whey, Celtic sea salt), dill, scallions, Celtic sea salt

Recipe is vegetarian, gluten free, black pepper-free, nightshade-free and contains dairy.

Frozen -- Mushroom, Sausage, Cabbage Soup 22 oz.

22 ounces in 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

Inspired by the traditional flavors of Eastern Europe, this soup features a housemade pork sausage seasoned with garlic and sweet smoked paprika, and enriched with a bit of pork liver. The sausage is formed into small meatballs and roasted, then simmered in broth with a variety of wild mushrooms and cabbage. Tomato paste and onions add richness, and the soup is finished with a sprinkling of parsley and a splash of housemade sauerkraut brine. We recommend serving with a dollop of our Piima or Yogurt Cream and a spoonful of sauerkraut, as they do in Eastern Europe.

Ingredients: pastured ground pork, cabbage, pastured pork trotter bone broth, onions, mushrooms, tomato paste, pork liver, sauerkraut brine (juice from green cabbage, Celtic sea salt), parsley, garlic, porcini powder, Celtic sea salt, marjoram, smoked paprika, red wine vinegar, black pepper, Allstar Applewood Smoked Salt, thyme, bay leaves

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- Pork Mole Verde with White Beans - 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

Enjoy the first fruits of our local pepper and tomatillo season. Marin Sun Farms pastured pork is brined and braised in mineral-rich pork trotter broth with white beans, and a housemade tomatillo and poblano pepper salsa. Our version of this classic Mexican dish with just a hint of spice. Serve over rice, or with Alma Semillera Tortillas (found in our Frozen section). Try it with a dollop of Yogurt or Piima Cream on top!

Ingredients: pastured pork, pork trotter broth, navy beans, onions, tomatillos, poblano peppers, cilantro, scallions, garlic, lime juice, Celtic sea salt, cumin, coriander, black pepper, cayenne, kombu

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.*

*Each pound of beans are cooked with a one inch piece of kombu sea vegetable which is allowed on the GAPS Diet protocol after the Introduction Diet.

Frozen -- Spiced Cauliflower and Chickpeas with Tomatoes

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit
In Store Only at this time

This new recipe is a variation on our popular Spiced Cauliflower with Tomatoes. In this wonderfully zesty Indian dish, fresh cauliflower florets are roasted with housemade ghee, simmered with chickpeas, tomatoes, onions and spices, then finished with fresh cilantro. Delicious by itself, over rice, or with a dollop of Piima or Yogurt Cream.

Ingredients: cauliflower, chickpeas, crushed tomatoes, onions, ghee (clarified butter), cilantro, garlic, ginger, coriander, Celtic sea salt, cumin seeds, garam masala spice blend (cardamom, cinnamon, cloves, cumin, black pepper, coriander), turmeric, bay leaves, cayenne

Recipe is vegetarian, gluten-free, contains dairy in the form of ghee, and is GAPS Diet-friendly.

Frozen -- Three Sisters Chili (Vegan)

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

A mild chili featuring the famous Three Sisters of Native America: maize, beans and squash. In our version, Anson Mills heirloom posole is nixtamalized (cooked with slaked lime to release B Vitamins) and then simmered until tender in a savory and lightly spiced tomato base with white butter beans from Iacopi Farm in Half Moon Bay and zucchini from Confluence Farm in Sonoma. When you eat this stew, celebrate Native American wisdom: planting these three crops together provides benefits to each. The beans climb on the corn and they add nitrogen to the soil, while the squash leaves shade the roots of the corn and the beans.

Ingredients: zucchini, posole, butter beans, onions, crushed tomatoes, olive oil, garlic, Celtic sea salt, apple cider vinegar, coriander seeds, cumin seeds, paprika, smoked paprika, cinnamon, chipotle powder, cloves, bay leaves

Recipe is vegan, gluten-free and dairy-free.

Frozen -- Ground Beef Stroganoff

1 pint jar

$15.50
$1.50 Glass Deposit
In Store Only at this time

Apparently, "stroganoff" was the most-searched recipe online in 2017. In our nutrient-dense version, grassfed beef, mushrooms, and grassfed, sour cream make a scrumptious trio! First, onions, mushrooms and herbs are sauteed in butter. The pan is deglazed with white wine, then the sauteed vegetables are simmered with ground beef and bone broth. The stroganoff is finished with Redwood Hill's Green Valley Sour Cream, cultured long enough to be lactose-free! 

Ingredients: grassfed ground beef, crimini mushrooms, onions, beef bone broth, sour cream, white wine, butter, garlic, beef liver, porcini powder, fresh thyme, Herbs de Provence (savory, thyme, lavender, basil, tarragon, rosemary), Celtic sea salt, black pepper

Recipe is gluten-free, nightshade-free and contains dairy.

Frozen -- Just Corned Beef (pint)

1 pint jar

$16.00
$1.50 Glass Deposit
In Store Only at this time

Our housemade Corned Beef with Cabbage and Root Vegetables has always been one of our most popular dishes, so why did it take us 12 years to figure this out? Grassfed Beef from Freestone Ranch and Marin Sun Farms is “corned” (brined in salt and traditional spices), then slow-cooked to luscious perfection. Serve it with mashed potatoes and sauerkraut, or on a plate with our Cultured Mustard and lower Eastside Dill Pickles. Want the best (and healthiest) Ruben ever? Start with a couple of slices of Morell’s Rye or Bread Seriously’s gluten-free Sourdough, blend this week's Creamy Horseradish Sauce and Cultured Ketchup for an easy, nutrient-dense Russian dressing, layer on some kraut and shredded Burroughs Farm grassfed gouda, grill (open-faced) and enjoy!

Ingredients: grassfed beef and beef bone broth, brine [filtered water, Celtic sea salt, garlic, apple cider vinegar, honey, bay leaves, mustard seeds, peppercorns, curing salt (sodium chloride and sodium nitrite)*, celery seeds], mustard seed, allspice, black pepper, cloves

Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

*We use nitrite because there is evidence that a small amount of sodium nitrite is healthier than a large amount of so-called natural vegetable-based nitrate such as celery powder, which can convert to toxic nitrosamines in the body. Check out the article "Save Your Bacon" by Kaayla Daniel on the Weston A. Price Foundation website and "The 'No-Nitrates Added' Hoax" by master charcutier Michael Ruhlman.

Frozen -- Pulled Pork and Sweet Potato Pie

1 large tin (7.5 in X 5.5 in)

$24.00
In Store Only at this time

Marin Sun Farms pasture-raised pork leg is brined for enhanced flavor and nutrition, then slowly braised in a smoky, saucy mineral-rich bone broth. The resulting pulled pork is layered with mashed sweet potatoes for an irresistible savory pie evocative of the best of Southern cooking.

Ingredients: pastured pork, sweet potatoes, pork trotter bone broth, onions, Native Forest coconut milk (guar gum-free), tomato paste, coconut oil, honey, garlic, Celtic sea salt, apple cider vinegar, paprika, smoked paprika, housemade chili powder (pasilla, guajillo, sweet paprika, onion powder, oregano, cumin), coriander, fennel, black pepper, cayenne, nutmeg, allspice

Recipe is gluten-free and dairy-free.

Frozen -- Activated Cornbread Batter

1 pint jar

$9.00
$1.50 Glass Deposit
In Store Only at this time

Bake your own delicious and nutrient-dense cornbread, muffins, pancakes, or corn pone with this ready-to-bake batter! Especially well-matched this week with our Black Bean Chili. To make this very special batter, we have nixtamalized the cornmeal (steeped it in an alkaline solution) to release B Vitamins, and cultured the spelt flour with yogurt to neutralize phytic acid in the grain. Then we've added pastured eggs, melted lard (which is not only traditional, but is a good source of Vitamin D), and a gentle natural sweetener to make a delicious batter. Comes with baking instructions.

Ingredients: corn meal, whole spelt flour, pastured eggs, yogurt, pastured lard, sucanat, Celtic sea salt, pickling lime (calcium hydroxide), baking soda, baking powder

Recipe contains gluten and dairy and is not vegetarian. It is nightshade-free.

Frozen -- Broth-Based Barbecue Sauce

1/2 pint jar

$7.00
$1.50 Glass Deposit
In Store Only at this time

Broth-based sauces are a traditional way to add nutrition and enhance digestibility of a meaty dish. With all the "traditional" barbecue sauces out there, you'd be hard-pressed to find another one made with bone broth! Perfect on ribs or any braised beef or grilled and barbecued meat or chicken, this sauce balances sweet, hot, tangy and salty, with hints of molasses and Worcestershire. (We actually used brine from our housemade Pickled Walnuts instead of the commercial sauce.) Just in time for summer grilling!

Ingredients: grassfed beef bone broth, tomato paste, molasses, Pickled Walnut brine (apple cider vinegar, black pepper, allspice, cloves, ginger, sucanat), dry mustard, paprika, apple cider vinegar, chili powder, Allstar Organics Applewood smoked salt, cinnamon, cayenne, garlic, garlic salt

Recipe is gluten-free, black pepper-free and dairy-free.

Frozen -- Enchilada Sauce

1 pint jar

$10.50
$1.50 Glass Deposit
In Store Only at this time

This is a broth-based version of the classic! Chicken bone broth is simmered with ancho chiles, tomato, onions, herbs and spices, and then pureed until smooth. Use to make homemade enchiladas or stir into rice for a quick and easy version of Mexican Red Rice. It is also traditional to cook eggs in Enchilada Sauce and serve over tortillas for Huevos Rancheros. Also, see below to order a free tipsheet for making Easy Enchiladas. And if you want the best tortillas ever, order a pack or two of Alma Semillera from frozen section.

Ingredients: pastured chicken bone broth, tomato paste and puree, onions, olive oil, carrots, ancho chiles, garlic, oregano, cumin, coriander, aji chili paste (organic aji chile, water, citric acid), Celtic sea salt, apple cider vinegar, Allstar Organic garlic salt, bay leaves, chipotle powder, cinnamon, black pepper, cloves

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.* *Contains heated olive oil.

Frozen -- Falafel Dough

1 pint jar

$9.00
$1.50 Glass Deposit
In Store Only at this time

This falafel dough is ready to form into patties or balls and pan-fry (or bake). It is a thick puree of chickpeas activated by soaking, onions, garlic, parsley, and mild but flavorful spices. Perfect for a quick meal! 

Ingredients: chickpeas, onions, parsley, olive oil, garlic, cumin, paprika, lemon juice, Celtic sea salt, coriander, cayenne

Recipe is vegan, gluten-free, dairy-free and black pepper-free.

Frozen -- Pipian Verde Sauce

1/2 pint jar

$9.00
$1.50 Glass Deposit
In Store Only at this time

Pipián is a popular traditional Mexican green mole, not as well known and appreciated here as it should be, according to many top chefs. It boasts a bright flavor, a rich, nutty undertone and just a bit of heat, with tomatillos, toasted pumpkin and sesame seeds, poblano and serrano chiles, and lots of cilantro to finish. Our version was drawn from a family recipe by TSH Chef Concepción del Río, who is a also student of Mexican culinary traditions, and it features the first local peppers and tomatillos of the season.

Ingredients: pastured chicken bone broth, tomatillos, onions, poblano peppers, olive oil, pumpkin seeds, cilantro, parsley, sesame seeds, serrano peppers, epazote, Hoja Santa, garlic, lime juice, Celtic sea salt, black pepper, oregano

Recipe is gluten-free, dairy-free and Gaps Diet-friendly.

Frozen -- West African Peanut-Ginger Sauce (Maafe)

1/2 pint jar

$6.50
$1.50 Glass Deposit
In Store Only at this time

Inspired by a Senegalese recipe, this bone broth-based sauce is redolent with ginger, onions, garlic, tomato paste, a hint of red palm oil and mild spices, thickened with peanut butter. Try it with chicken, beef, vegetables, a lamb chop or rice. Turn a simple meal into something special!

Ingredients: pastured chicken bone broth, onions, tomato paste, peanut butter, dried sweet red bell peppers, ginger, garlic, red palm oil, coconut oil, paprika, apple cider vinegar, Celtic sea salt, cayenne

Recipe is gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly, and contains peanuts.

Frozen -- Ginger Spice Cake

1 small tin (5 in X 4 in)

$12.00
In Store Only at this time

This gluten-free, dairy-free spice cake is made with coconut flour, pastured eggs and coconut milk. Lightly sweetened with honey and molasses, this gingerbread makes a great after-meal treat or tea-time snack.

Ingredients: eggs, coconut flour, honey, Native Forest coconut milk (guar gum-free), molasses, coconut oil, ginger, cinnamon, cardamom, vanilla extract, lemon juice, Celtic sea salt, baking soda, cloves

Recipe is vegetarian, gluten-free and dairy-free.

Frozen -- Walnut Date Cake with Rose Water and Persian Spices

1 small tin (5 in X 4 in)

$13.00

We adapted our Paleo Walnut Date Cake recipe with a hint of Persian flavors to celebrate Persian New Year earlier this year. Everyone liked it so much, we put it in our regular rotation. Sweetened with dates and featuring almond and coconut flours with a hint of spice, this treat will deeply nourish and delight you.

Ingredients: pastured eggs, dates, almond flour, Crispy Walnuts, coconut flour, coconut oil, apple cider vinegar, Native Forest coconut milk (guar gum-free), pomegranate molasses, orange zest, rose water, baking soda, garam masala spice blend (cardamom, cinnamon, cloves, cumin, black pepper, coriander), cardamom, cinnamon, turmeric, nutmeg, black pepper, Celtic sea salt

Recipe is gluten-free, dairy-free and Paleo/GAPS Diets-friendly.

Frozen-- Tortillas de la Tierra Blue Tortillas

10 pack

$6.25
In Store Only at this time

Tortillas de la Tierra, honoring the first seeds. These are traditionally prepared tortillas made with non gmo, organic blue corn masa. We feel they are the best tortillas on the market.  They do not have any preservatives and are packed in a compostable bag! Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Bag and label are are ASTM certfied compostable.

These come frozen when ordered online, but are available fresh in our store on Saturdays.

Frozen-- Tortillas de la Tierra White Tortillas

10 pack

$6.00
In Store Only at this time

Tortillas de la Tierra, honoring the first seeds. These are traditionally prepared tortillas made with non gmo, organic white corn masa. We feel they are the best tortillas on the market.  They do not have any preservatives and are packed in a compostable bag! Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Bag and label are are ASTM certfied compostable.

These come frozen when ordered online, but are available fresh in our store on Saturdays.

Frozen -- Smart Dog's Raw Liver Treats

1 jar with 10 pieces

$9.00
$1.50 Glass Deposit
In Store Only at this time

PRODUCT NOT AVAILABLE FOR DELVERY. Raw beef and pork liver* are pureed and frozen into muffin shapes -- convenient for defrosting individually. Comes frozen in a one-quart jar with 10 doggie mini muffins each.

Ingredients: raw beef and pork liver *All meat is from grassfed or pastured sources.

KEEP FROZEN. Remove from freezer desired amount of muffins per serving keeping remaining portion frozen until use.