Missed your favorite TSH housemade dish last week, or just can't get enough of it? You may find it here, along with other frozen offerings.
The pigs are sustainably raised on family farms that respect the land and the animals in their care. the pigs are heritage breed, raised without antibiotics and hormones, and are allowed to roam free. This bacon is dry cured with brown sugar for up to 21 days and then finished with applewood smoking for about 12 hours. They are focused on quality not quantity. The result is a bacon that is perfectly balanced in salt, sweet, and smoke; complex from the brown sugar and real wood smoke; and one where you can taste the quality of the pork
Ingredients: Sustainably raised pork, cured with brown sugar, salt, sodium nitrate, spices
Dairy-Free Gluten Free (it comes frozen)
Marin Sun Farms grassfed beef liver is pureed and frozen in ziplock (PVC & plasticizer-free) bags so that you can easily add it to recipes to make them more nourishing and nutrient dense--just like we do here at Three Stone Hearth!
These uncured beef franks are made from 100% grassfed beef, using premium cuts from cattle raised on pasture in California (naturally high in healthy omega-3 fatty acids) . No nitrites, nitrates, hormones, or antibiotics. The 12-ounce package contains four hot dogs. This is a frozen product. Fully Cooked Naturally Smoked!
Ingredients: California Grass-fed beef, water, sea salt, organic evaporated cane syrup, spices, organic garlic powder, natural flavor (celery powder, spice extract, paprika extract), spices, organic spices in a lamb casing.
Allergen Info: Prepared and packaged using machines that may come in contact with milk/dairy, fish, wheat/gluten and soy.
This frozen, ready-to-cook raw meatloaf is made with grassfed beef. Instead of breadcrumbs, we use lentils that have been soaked and pureed to create a classic meatloaf texture. We finely mince onion, carrot and celery, then enrich the loaf with liver, bind it with pastured eggs, and season it lightly. This meatloaf will feed 2-3 people, depending on appetites.
Ingredients: MSF ground beef, French green lentils, onions, carrots, celery, pastured eggs, beef liver, tomato paste, parsley, garlic, thyme, porcini mushroom powder, mustard powder, paprika, tallow, Celtic sea salt, black pepper, cayenne
Instructions: Remove the paper lid before baking. Preheat oven to 350º. If desired, spread meatloaf with a layer of our Cultured Ketchup. Cover with aluminum foil and bake for 35-40 minutes if defrosted, one hour or more if still frozen. Uncover for last 10-15 minutes. Pierce with a knife to test if juices run clear. Defrosted meatloaf can also be rolled into meatballs, then cooked.
Recipe is gluten-free, dairy-free and GAPS Diet-friendly.
A light and gelatin-rich broth made from the bones and heads of local, wild-caught salmon from Ochinook Seafood, infused with a Southeast Asian flair. Fresh lemongrass, garlic, ginger, cilantro and scallions brighten this broth, which could be eaten alone or used as a base for a soup or stew.
Ingredients: reverse-osmosis filtered water, wild salmon carcasses, cilantro, lemongrass, green onions, ginger, garlic, coconut oil, Celtic sea salt, apple cider vinegar
Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.
Recipe suggestion: Use broth in place of water to make rice with cilantro and shallots and serve with grilled fish, or shrimp and grilled vegetables.
And here's something Danielle whipped up for our store sample table:
Pastured chicken and bone broth are simmered with Massa Organics brown rice and onions, then thickened with Coastal Hill Farm pastured eggs and plenty of fresh lemon juice for this simple, sumptuous Greek classic.
Ingredients: pastured chicken meat and bone broth, Massa Organics brown rice, onions, pastured eggs, lemon juice and zest, Celtic sea salt, white pepper, bay leaves
Recipe is gluten-free, dairy-free, nightshade-free and black pepper-free.
Marin Sun Farms grassfed lamb is simmered with French green lentils, celery, and mild savory spices. It is enriched with lamb liver and bone broth for added nutrition. Flavored with tomatoes, ancho and guajillo chiles, garlic, and traditional spices, this twist on classic chili is delicious. Try it with avocado, a dollop of our Piima or Yogurt Cream, a spoonful of Sierra Nevada grated cheese and a sprinkling of scallions.
Ingredients: grassfed ground lamb, grassfed beef bone broth, French green lentils, onions, carrots, celery, tomato puree, lamb liver, tomato paste, olive oil, garlic, cumin, Celtic sea salt, oregano, guajillo chiles, ancho chiles, marjoram, paprika, apple cider vinegar, coriander, black pepper, smoked paprika, bay leaves, cinnamon, cayenne, chipotle powder
Recipe is gluten-free, dairy-free, and GAPS Diet-friendly*.
*Contains heated olive oil.
Now GAPS Diet-friendly! Pastured, organic eggs are cooked with lemon juice and honey until thick and silky smooth, then finished with Straus butter and a pinch of salt for this classic, irresistable sweet and tangy spread. Lemon curd is a delicious, and more nutritious alternative to jam, and is perfect as a filling for tarts, lemon meringue pie, or jam print cookies.
Ingredients: pastured eggs, honey, lemon juice, butter, vanilla, Celtic sea salt
Recipe is gluten-free, GAPS Diet-friendly and contains butter.