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Frozen Foods

Missed your favorite TSH housemade dish last week, or just can't get enough of it? You may find it here, along with other frozen offerings.

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Bacon Black Pig Meat Co.

12 oz.

$19.00
In Store Only at this time

The pigs are sustainably raised on family farms that respect the land and the animals in their care. the pigs are heritage breed, raised without antibiotics and hormones, and are allowed to roam free. This bacon is dry cured with brown sugar for up to 21 days and then finished with applewood smoking for about 12 hours. They are focused on quality not quantity. The result is a bacon that is perfectly balanced in salt, sweet, and smoke; complex from the brown sugar and real wood smoke; and one where you can taste the quality of the pork

Ingredients: Sustainably raised pork, cured with brown sugar, salt, sodium nitrate, spices

Dairy-Free Gluten Free (it comes frozen)

 

Frozen -- Pureed Beef Liver (RAW)

16 oz. (2 cups)

$6.00
In Store Only at this time

Marin Sun Farms grassfed beef liver is pureed and frozen in ziplock (PVC & plasticizer-free) bags so that you can easily add it to recipes to make them more nourishing and nutrient dense--just like we do here at Three Stone Hearth!

Let's Be Frank - Beef Hot Dogs

12 oz. package

$9.75
In Store Only at this time

These uncured beef franks are made from 100% grassfed beef, using premium cuts from cattle raised on pasture in California (naturally high in healthy omega-3 fatty acids) . No nitrites, nitrates, hormones, or antibiotics. The 12-ounce package contains four hot dogs. This is a frozen product. Fully Cooked Naturally Smoked!

Ingredients: California Grass-fed beef, water, sea salt, organic evaporated cane syrup, spices, organic garlic powder, natural flavor (celery powder, spice extract, paprika extract), spices, organic spices in a lamb casing.

Allergen Info: Prepared and packaged using machines that may come in contact with milk/dairy, fish, wheat/gluten and soy.

Beef Patties with Rosemary and Garlic -- Frozen

4-4oz. patties

$16.00
In Store Only at this time

Grassfed ground beef is seasoned with plenty of fresh rosemary, garlic, and onions, then enriched with liver, bound with pastured eggs and formed into raw ready-to-cook frozen patties.

Ingredients: grassfed ground beef and liver, onions, Massa Organics brown rice, pastured eggs, rosemary, garlic, Celtic sea salt, black pepper

Recipe is gluten-free and dairy-free.

Mini Meatloaf --Frozen

1 lb. loaf in small tin (5 in X 4 in)

$15.00
In Store Only at this time

This frozen, ready-to-cook raw meatloaf is made with grassfed beef. Instead of breadcrumbs, we use lentils that have been soaked and pureed to create a classic meatloaf texture. We finely mince onion, carrot and celery, then enrich the loaf with liver, bind it with pastured eggs, and season it lightly. This meatloaf will feed 2-3 people, depending on appetites.

Ingredients: MSF ground beef, French green lentils, onions, carrots, celery, pastured eggs, beef liver, tomato paste, parsley, garlic, thyme, porcini mushroom powder, mustard powder, paprika, tallow, Celtic sea salt, black pepper, cayenne

Instructions: Remove the paper lid before baking. Preheat oven to 350º. If desired, spread meatloaf with a layer of our Cultured Ketchup. Cover with aluminum foil and bake for 35-40 minutes if defrosted, one hour or more if still frozen. Uncover for last 10-15 minutes. Pierce with a knife to test if juices run clear. Defrosted meatloaf can also be rolled into meatballs, then cooked.

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

 

 

 

Pork Breakfast Sausage Patties -- Frozen

Four 4oz. patties

$15.00
In Store Only at this time

Marin Sun Farms pastured ground pork is mixed with sage, onions, parsley, and spices, then enriched with MSF pork liver for a classic breakfast sausage. These patties come raw and ready to cook.

Ingredients: ground pork, onions, pork liver, parsley, sage, Celtic sea salt, bay leaf, black pepper, ground mustard, nutmeg, chili powder

Directions: Pan-fry patties in a little fat until browned on both sides and firm to the touch.

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- Far East Broth Infused with Shiitakes and Chrysanthemum

22 ounces in a 24 oz. jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

A soft and rich mix of shiitakes, roasted garlic and stimulating spices finished with a delicate floral note of chrysanthemums. The ingredients in this broth balance warming and cooling properties, stimulating and soothing, and provide a variety of health benefits. Chrysanthemum and shiitakes, for example, are known in Chinese medicine to be beneficial for the immune system and blood pressure, while black peppercorns and ginger support circulation and digestion. Heat and sip by itself, or use as a soup base with your favorite proteins, vegetables or noodles.

Ingredients: pastured chicken bone broth, garlic, shiitake mushrooms, dry white wine, ginger, Celtic sea salt, white wine vinegar, chrysanthemum flowers, black peppercorns, bay leaves, cloves, annatto seeds, fenugreek seeds

Recipe is gluten-free, dairy-free, nightshade-free and Gaps Diet-friendly.

Frozen -- Vietnamese-Style Beef Broth (Pho Broth)

22 ounces in 24 oz jar

$11.00
$1.50 Glass Deposit
In Store Only at this time

If you've ever tried to make this delicate broth at home from scratch, you know how labor intensive it can be. We slowly infuse our gelatin-rich beef bone broth with fresh ginger, fire-roasted onions and spices for this classic soup base, with a touch of fish sauce. Add noodles or rice, thinly sliced veggies or meat to the hot broth for a fresh and deeply nourishing soup.

Ingredients: beef bone broth, onions, ginger, Red Boat Fish Sauce (anchovies, sea salt), Celtic sea salt, honey, and an infusion of coriander seed, cinnamon sticks, star anise, cloves, fennel seed, cardamom pods

Recipe is gluten-free, black pepper-free, dairy-free and GAPS Diet-friendly.

Frozen -- Armenian Beef with Green Beans (Fassoulia)

1 pint jar

$14.00
$1.50 Glass Deposit
In Store Only at this time

For this classic Armenian dish we simmer grassfed ground beef in bone broth with green beans, onions, tomato paste, beef liver, olive oil, garlic, herbs, and spices.

Ingredients: grassfed ground beef, green beans, onions, tomato paste, beef bone broth, beef liver, olive oil, garlic, Celtic sea salt, allspice, thyme, oregano, black pepper, cinnamon, turmeric, bay leaves, saffron

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly*.

*Contains heated olive oil.

Frozen -- Chicken Soup with Wild Rice and Mushrooms 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

This dairy-free soup features wild rice and wild mushrooms, and makes a warming, welcome soup for Bay Area evenings. Called "mahnomin" by the Ojibwa, wild rice has been consumed for countless generations and is considered sacred to many First Peoples in the Great Lakes region. For this soup, we are using true wild rice harvested by the White Earth Land Recovery Project founded by Winona LaDuke. It marries beautifully with our mix of wild and crimini mushrooms, chicken, Massa Organics brown rice, Madeira wine and herbs.

Ingredients: pastured chicken meat and bone broth, Massa Organics brown rice, wild rice, crimini mushrooms, onions, leeks, chicken fat, dried wild mushrooms (porcini, shiitake, crimini, maitake, oyster & chanterelle), Madeira wine, parsley, Celtic sea salt, garlic, porcini powder, thyme, bay leaves, black pepper

Recipe is gluten-free and dairy-free.

Frozen -- French Lentil Soup with Salted Pork and Greens 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

Feral Heart Farm chard and kale, Tomatero Farm leeks, Route One nettles, Coke Farm escarole and carrots combine with brined pastured pork leg from Marin Sun Farms and French green lentils for a seasonal taste of the French countryside! A splash of dry white wine and plenty of mineral rich bone broth make for a hearty bowl that is great with a big dollop of our Piima or Yogurt Cream.

Ingredients: pastured pork, pork and chicken bone broth, French green lentils, leeks, escarole, chard, carrots, kale, nettles, olive oil, white wine, garlic, thyme, Celtic sea salt, apple cider vinegar, rosemary, bay leaves, cloves

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.*

*Contains heated olive oil

Frozen -- Hearty Beef Soup with Seasonal Vegetables 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

Savor the riches of our local food system! Our classic beef soup features Marin Sun Farms grassfed beef, slowly simmered in a mineral-rich bone broth with broccoli and chard from Riverdog Farm, seasoned with onions, tomato paste, and mild savory spices.

Ingredients: grassfed beef, beef bone broth, onions, carrots, celery, broccoli, chard, tomato paste, Celtic sea salt, garlic, mustard seeds, celery seeds, thyme, bay leaves, black pepper

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- Lentil Chili with Lamb 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

Marin Sun Farms grassfed lamb is simmered with French green lentils, celery, and mild savory spices. It is enriched with lamb liver and bone broth for added nutrition. Flavored with tomatoes, ancho and guajillo chiles, garlic, and traditional spices, this twist on classic chili is delicious. Try it with avocado, a dollop of our Piima or Yogurt Cream, a spoonful of Sierra Nevada grated cheese and a sprinkling of scallions.

Ingredients: grassfed ground lamb, grassfed beef bone broth, French green lentils, onions, carrots, celery, tomato puree, lamb liver, tomato paste, olive oil, garlic, cumin, Celtic sea salt, oregano, guajillo chiles, ancho chiles, marjoram, paprika, apple cider vinegar, coriander, black pepper, smoked paprika, bay leaves, cinnamon, cayenne, chipotle powder

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly*.

*Contains heated olive oil.

Frozen -- Pork Mole Verde with White Beans - 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

Enjoy the start of the harvest of local summer veggies! Marin Sun Farms pastured pork is brined and braised in mineral-rich pork trotter broth with white beans, and a housemade tomatillo and poblano pepper salsa. Our version of this classic Mexican dish with just a hint of spice. Serve over rice, or with tortillas. Try it with a dollop of Yogurt or Piima Cream on top!

Ingredients: pastured pork, pork trotter broth, navy beans, onions, tomatillos, poblano peppers, cilantro, scallions, garlic, lime juice, Celtic sea salt, cumin, coriander, black pepper, cayenne, kombu*

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

*Each pound of beans are cooked with a one inch piece of kombu sea vegetable which is allowed on the GAPS Diet protocol after the Introduction Diet.

Frozen -- Creamed Greens with Coconut Milk

1 pint jar

$10.00
$1.50 Glass Deposit
In Store Only at this time

This is our dairy-free version of the classic creamed greens, featuring lacinato kale from County Line Harvest, Riverdog Farm chard and dandelion greens from Marin Roots. We saute the whole kit ‘n’ kaboodle in coconut milk, then puree it just a bit for a rich and nourishing side dish that even picky eaters will enjoy! 

Ingredients: kale, chard, dandelion greens, onions, Native Forest coconut milk, coconut oil, garlic, Celtic sea salt, lemon juice, nutmeg, mace, black pepper

Recipe is vegan, dairy-free, gluten-free, nightshade-free and GAPS Diet-friendly.

Frozen -- Savory Scallion Pancake Batter

1 pint jar

$8.00
$1.50 Glass Deposit
In Store Only at this time

Inspired by the Korean Bin Dae Duk, this batter can be gently pan-fried like pancakes for a delicious savory meal. These pancakes stand on their own, but are typically served with soy sauce or a seasoned dipping sauce. To make a zesty dipping sauce try using our Kapow! Paste as a base. One jar will yield approximately 15 pancakes about 3" in diameter.

Ingredients: yellow split peas, scallions, coconut oil, pastured eggs, carrots, toasted sesame oil, garlic, ginger, rice vinegar, turmeric, Celtic sea salt, sesame seeds, black sesame seeds, baking soda

Recipe is vegetarian, gluten-free, dairy-free, nightshade-free, and black pepper-free.

Frozen -- Carnitas

1/2 pint jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

Carnitas is a classic Mexican filling for tacos, burritos, or enchiladas. In our version, Marin Sun Farms pasture-raised pork leg and butt are brined, then slowly braised in bone broth and lard with garlic, orange juice and spices, and then shredded. Crisp them in a pan or heat and eat as is. 

Ingredients: pastured pork, pork trotter bone broth, orange juice, garlic, tomato paste, Celtic sea salt, black pepper, oregano, cinnamon, chipotle powder, cayenne

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- Ethiopian Beef Stew with Aromatic Spices and Carrots

1 pint jar

$15.00
$1.50 Glass Deposit
In Store Only at this time

Known as Sega Wat, this is one of the classic stews of Eritrea and Ethiopia. This version is made with grassfed BN Ranch beef slowly braised in a richly flavored sauce of housemade berbere (a distinctive and complex spice blend) and niter qibbeh (a regional ghee infused with aromatics), tomato paste, red wine, onions, garlic and mineral-rich bone broth. Usually eaten with injera, the flatbread common in the horn of Africa (available in the East Bay at Cafe Colucci, available in a gluten-free verison), it can also be eaten by itself, or paired with sourdough bread, naan, tortillas, rice, or couscous.

Ingredients: grassfed beef, onions, beef bone broth, carrots, tomato paste, butter (clarified), red wine, garlic, Celtic sea salt, ginger, paprika, cardamom, cumin, black pepper, turmeric, coriander, cinnamon, nutmeg, allspice, cloves, cayenne, fenugreek

Recipe is gluten-free, contains dairy in the form of clarified butter and is GAPS Diet-friendly.

Frozen -- Lentil Veggie Burger Dough

1 pint jar

$9.00
$1.50 Glass Deposit
In Store Only at this time

A delicious DIY vegetarian burger dough, featuring soaked lentils, sunflower seeds, fresh veggies and herbs. Form into patties and pan fry for a nourishing, inexpensive and GAPS Diet-friendly meal. Form into patties or balls and bake or pan-fry. Dip into our wonderful TSH Mayonnaise, Cultured Ketchup, Yogurt or Piima Cream, or a sauce of your own devising. 

Ingredients: French green lentils, sunflower seeds, celery, carrots, onions, garlic, olive oil, lemon juice, porcini powder, oregano, Celtic sea salt, bay leaf

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS diet-friendly.

Frozen -- Cacciatore Sauce with Mushrooms

1/2 pint jar

$7.00
$1.50 Glass Deposit
In Store Only at this time

This classic hearty sauce features first-of-the-season fresh local tomatoes and sweet red bell peppers. Our version includes plenty of mushrooms and mineral-rich bone broth. Classically served with chicken, it is also great with other meats or over starches such as rice, polenta, or pasta. Broth-based sauces not only enrich flavor, they aid in the digestion of meats and starches.

Ingredients: pastured chicken bone broth, roma tomatoes, mushrooms, onions, red bell peppers, celery, parsley, olive oil, garlic, tomato paste, red wine, Celtic sea salt, red chili pepper flakes, black pepper

Recipe is gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.* 

*Contains heated olive oil.

Frozen -- Blueberry Honey Butter

4 oz jar

$7.00
$1.50 Glass Deposit
In Store Only at this time

First of the season blueberries are simmered with Straus butter and honey for added nutrition and rich flavor. Spread on toast or pancakes, mix in yogurt or a smoothie or eat it right out of the jar (honey butters are suggested in the GAPS Diet to quell sweet cravings).

Ingredients: blueberries, Straus butter, honey, lemon juice, Celtic sea salt

Recipe is vegetarian, gluten-free, GAPS Diet-friendly and contains dairy (butter).

Frozen -- Hazelnut-Orange Chocolate Frosting

4 oz. jar

$8.00
$1.50 Glass Deposit
In Store Only at this time

This decadent frosting was developed to be spread on our Chocolate Olive Oil Cake, but you might find yourself eating it straight from the jar! Created in our kitchen by Chef Sonia, who also debuted the olive oil cake last summer.

Ingredients: Straus cream and milk, sucanat, cocoa powder, almonds, hazelnuts, butter, hazelnut butter, hazelnut oil, vanilla extract, Celtic sea salt, orange essential oil

Recipe is vegetarian, gluten-free and contains dairy.

Frozen -- Strawberry Honey Butter

4 ounce jar

$7.00
$1.50 Glass Deposit
In Store Only at this time

Fresh strawberries are gently simmered until tender, then mixed with Straus butter and raw honey for a delicious spread that contains no refined sugar and is more nutrient-dense and balanced than jam. It is wonderful on toast, of course, but it can also be stirred into yogurt, dolloped on pancakes or waffles, or just eaten out of the jar (honey butters are suggested in the GAPS diet to quell sweet cravings).

Ingredients: strawberries, Straus butter, raw honey, lemon juice, Celtic sea salt

Recipe is vegetarian, gluten-free, GAPS Diet-friendly and contains butter.