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Frozen Foods

Missed your favorite TSH housemade dish last week, or just can't get enough of it? You may find it here, along with other frozen offerings.

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Bacon Black Pig Meat Co.

12 oz.

$19.00
In Store Only at this time

The pigs are sustainably raised on family farms that respect the land and the animals in their care. the pigs are heritage breed, raised without antibiotics and hormones, and are allowed to roam free. This bacon is dry cured with brown sugar for up to 21 days and then finished with applewood smoking for about 12 hours. They are focused on quality not quantity. The result is a bacon that is perfectly balanced in salt, sweet, and smoke; complex from the brown sugar and real wood smoke; and one where you can taste the quality of the pork

Ingredients: Sustainably raised pork, cured with brown sugar, salt, sodium nitrate, spices

Dairy-Free Gluten Free (it comes frozen)

 

Frozen -- Pureed Beef Liver (RAW)

16 oz. (2 cups)

$6.00
In Store Only at this time

Marin Sun Farms grassfed beef liver is pureed and frozen in ziplock (PVC & plasticizer-free) bags so that you can easily add it to recipes to make them more nourishing and nutrient dense--just like we do here at Three Stone Hearth!

Frozen -- Pastured Pork Trotter Bone Broth 22 oz

22 ounces in a 24 oz. jar

$13.00
$1.50 Glass Deposit
In Store Only at this time

Product comes FROZEN this week. The trotters (feet) are the most gelatinous part of the hog, and so broth made from them is thick and nourishing. This broth is made from the fresh (unsmoked) trotters along with pastured pork bones of Marin Sun Farms pastured pigs. Pork broth is traditionally valued by nursing mothers for increasing milk flow, and has been reputed to prevent wrinkles because it is so rich in collagen! It also makes a delicious base for bean dishes, is great for cooking greens, and is perfect for Asian-style soups flavored with ginger and soy sauce.

Ingredients: Reverse-osmosis filtered water, pastured pork trotters, apple cider vinegar

Recipe is dairy-free, gluten-free, and GAPS Diet-friendly.

Frozen -- Pork Breakfast Sausage Patties

Four 4oz. patties

$15.00
In Store Only at this time

Marin Sun Farms pastured ground pork is mixed with sage, onions, parsley, and spices, then enriched with MSF pork liver for a classic breakfast sausage. These patties come raw and ready to cook.

Ingredients: ground pork, onions, pork liver, parsley, sage, Celtic sea salt, bay leaf, black pepper, ground mustard, nutmeg, chili powder

Directions: Pan-fry patties in a little fat until browned on both sides and firm to the touch.

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen-- Tortillas de la Tierra Blue Tortillas

10 pack

$5.50
In Store Only at this time

Tortillas de la Tierra, honoring the first seeds. These are traditionally prepared tortillas made with non gmo, organic blue corn masa. We feel they are the best tortillas on the market.  They do not have any preservatives and are packed in a compostable bag! Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Bag and label are are ASTM certfied compostable.

These come frozen when ordered online, but are available fresh in our store on Saturdays.

Frozen-- Tortillas de la Tierra White Tortillas

10 pack

$5.00
In Store Only at this time

Tortillas de la Tierra, honoring the first seeds. These are traditionally prepared tortillas made with non gmo, organic white corn masa. We feel they are the best tortillas on the market.  They do not have any preservatives and are packed in a compostable bag! Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Bag and label are are ASTM certfied compostable.

These come frozen when ordered online, but are available fresh in our store on Saturdays.

Frozen -- Chicken Vegetable Soup 22 oz.

22 ounces in 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

This old-fashioned chicken soup features Paul's Produce carrots and celery and Tomatero Farm leeks simmered in mineral-rich bone broth with plenty of pastured chicken! It is finished with fresh herbs for a nutritive and delicious soup that also makes a perfect base for Chicken-Noodle, Matzo Ball, or Chicken Soup with Rice. 

Ingredients: pastured chicken bone broth and meat, celery, onions, leeks, carrots, parsley, chicken fat, olive oil, thyme, sage, rosemary, Celtic sea salt, bay leaves, Allstar Organics celery salt

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free, and GAPS Diet-friendly*

*Contains heated olive oil.

Frozen -- French Lentil Soup with Salted Pork and Greens 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

For a taste of the French countryside we combined seasonal greens and leeks from local farms with French green lentils and brined pastured pork leg from Marin Sun Farms. A splash of dry white wine and plenty of mineral rich bone broth make for a hearty bowl that is great with a big dollop of our Piima or Yogurt Cream.

Ingredients: pastured pork, pork bone broth, French green lentils, kale, leeks, escarole, olive oil, white wine, garlic, thyme, Celtic sea salt, apple cider vinegar, rosemary, bay leaves, cloves

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.*

*Contains heated olive oil

Frozen -- Greek Lemon Chicken Soup (Avgolemono) 22 oz.

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

Pastured chicken and bone broth are simmered with Massa Organics brown rice and onions, then thickened with Coastal Hill Farm pastured eggs and plenty of fresh lemon juice for this simple, sumptuous Greek classic.

Ingredients: pastured chicken meat and bone broth, Massa Organics brown rice, onions, pastured eggs, lemon juice and zest, Celtic sea salt, white pepper, bay leaves

Recipe is gluten-free, dairy-free, nightshade-free and black pepper-free.

Frozen -- Hearty Beef Soup with Seasonal Vegetables 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

Savor the riches of our local food system! Our classic beef soup features Marin Sun Farms grassfed beef, slowly simmered in a mineral-rich bone broth with broccoli and chard from local farms, seasoned with onions, tomato paste, and mild savory spices.

Ingredients: grassfed beef, beef bone broth, onions, celery, broccoli, carrot, chard, crushed tomatoes, tomato paste, Celtic sea salt, apple cider vinegar, garlic, thyme, mustard seeds, celery seeds, bay leaves, black pepper

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- Persian Beef Soup with Butternut Squash 22 oz

22 ounces in 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

Grassfed beef from Marin Sun Farms is braised in an aromatic bone broth with butternut squash from Riverdog Farm, for a traditional Persian stew scented with warming spices, rose petals, and saffron. Prunes add sweetness, which is balanced with fresh lemon and lime. "Khoresh kadu halvai alu" is traditionally eaten over saffron rice, but it also stands alone. Sprinkle toasted pumpkin seeds on top for a bit of crunch!

Ingredients: grassfed beef, beef bone broth, butternut squash, onions, prunes, tomato paste, lime juice and zest, lemon juice and zest, Celtic sea salt, cinnamon, cardamom, turmeric, dried ground rose petals, black pepper, nutmeg, saffron

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- Sunny Cream of Tomato Soup

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit
In Store Only at this time

Coconut milk and tomatoes come together in this comforting pureed soup, made with onions, tomatoes, herbs, spices and a touch of honey to balance the acidity. Heat and eat as is, sprinkle some shredded cheese on top or add some nutritious bone broth. This soup would also be great with a grilled cheese sandwich on the side for an old-fashioned favorite combo. For a slight variation, try it with this week's Baked Polenta with Leeks, Greens and Cheddar

Ingredients: coconut milk, crushed tomatoes, onions, tomato paste, coconut oil, Celtic sea salt, honey, bay leaves, black pepper, cloves

Recipe is vegetarian, dairy-free, gluten-free, and GAPS Diet-friendly.

Frozen -- Vegetable-Mushroom Soup with Beef Broth Soup 22 oz.

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

This soup features a saute of Tomatero Farm leeks and Paul's Produce carrots, celery, and crimini mushrooms, with plenty of bone broth and a hint of fresh dill from County Line Harvest. A soup of nourishing broth with plenty of veg - what more could you want?

Ingredients: grassfed ground beef and bone broth, onions, leeks, carrots, celery, mushrooms, pastured eggs, beef liver, porcini powder, garlic, Celtic sea salt, dill, black pepper, red wine vinegar

Recipe is gluten-free, dairy-free, nightshade-free, and GAPS Diet-friendly.

Frozen -- Ground Beef with Arugula

1 pint jar

$15.00
$1.50 Glass Deposit
In Store Only at this time

Grassfed beef is sauteed with onions and fresh arugula, spices and herbs, then enriched with liver for a delicious dish that can be eaten as is or served over rice, pasta, or potatoes. Serve with a dollop of our Piima or Yogurt Cream.

Ingredients: ground beef, onions, tomato paste, beef bone broth, arugula, garlic, beef liver, Celtic sea salt, apple cider vinegar, thyme, oregano, cinnamon, allspice, bay leaves

Recipe is gluten-free, dairy-free, black pepper-free, and GAPS Diet-friendly.

Frozen -- Mediterranean Ground Beef Skillet

1 pint jar

$14.50
$1.50 Glass Deposit
In Store Only at this time

Grassfed ground beef is sauteed with Riverdog Farm kale, onions, garlic and mild spices, then finished with a Mediterranean salsa verde: parsley, capers, garlic, lemon juice, and olive oil for a delicious and nutrient-rich main course. Perfect over rice or just by itself. 

Ingredients: grassfed ground beef, kale, onions, beef bone broth, parsley, olive oil, garlic, lemon juice, beef liver, capers, Celtic sea salt, cumin, sumac

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.

Frozen -- Tex Mex Ground Beef

1 pint jar

$14.00
$1.50 Glass Deposit
In Store Only at this time

Grassfed ground beef is sauteed and seasoned with onions, garlic, chipotle powder, tomato paste, and a bit of beef liver and bone broth for a mild and meaty chili or filling for tacos.

Ingredients: grassfed ground beef, onions, tomato paste, beef bone broth, beef liver, garlic, aji chili paste (organic panca chili, water, citric acid), red wine vinegar, Celtic sea salt, oregano, black pepper, paprika, cumin, smoked paprika, cinnamon, chipotle powder, bay leaves

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- Thai-Style Ground Pork

1 pint jar

$15.50
$1.50 Glass Deposit
In Store Only at this time

Inspired by a traditional recipe from Northeastern Thailand and Laos called Larb Moo, this tasty dish brings together ground pork with galangal (a root similar to ginger, but less spicy and more floral), Makrut lime leaves, fish sauce, cilantro and scallions for a delicious and aromatic dish that would be perfect over rice. Larb Moo is typically eaten room temperature with lettuce leaves, and you could try that with this dish as well.

Ingredients: MSF ground pastured pork, onions, pork bone broth, scallions, cilantro, lime juice, Red Boat fish sauce (anchovies, sea salt), galangal, pork liver, lime zest, honey, Celtic sea salt, red chile pepper flakes, Makrut lime leaves

Recipe is gluten-free, dairy-free, black pepper-free, and GAPS Diet-friendly.

Frozen -- Picadillo and Black Bean Pie

1 large tin (7.5 in X 5.5 in)

$20.00
In Store Only at this time

Grassfed beef and pastured pork from Marin Sun Farms are simmered with green olives, capers, raisins, and seasonings, and enriched with a bit of beef liver for the bottom layer of this pie. The meat is then topped with a flavorful puree of black beans slow-cooked in bone broth. The pie is sprinkled with Sierra Nevada Graziers grassfed cheddar cheese and baked until just browned, for one of our most popular casseroles.

Ingredients: ground grassfed beef and pastured pork, black beans, beef bone broth, onions, cheddar cheese, tomato paste, raisins, green olives, capers, olive oil, garlic, beef liver, apple cider vinegar, Celtic sea salt, cumin, oregano, black pepper, housemade chili powder (pasilla, guajillo, sweet paprika, onion powder, oregano, cumin), coriander, paprika, bay leaves, smoked paprika, cinnamon, kombu

Recipe is gluten-free and contains dairy.

The Specific Carbohydrate Diet (SCD) considers black beans permissible while the Gut and Psychology Syndrome Diet (GAPS) considers them off-limits.

Frozen -- Confit of Gizzards and Hearts

1/2 pint jar

$8.00
$1.50 Glass Deposit
In Store Only at this time

Slow cooking in broth and white wine with plenty of fat, French herbs and Dijon mustard make the chicken gizzards and hearts in this confit super tender and delicately seasoned. Heat and eat as-is, over rice, or with a good piece of sourdough bread to sop up the delicious juices.

Ingredients: chicken gizzards, chicken hearts, chicken bone broth, onions, carrots, celery, chicken fat, dry white wine, garlic, fresh tarragon, Dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), Celtic sea salt, thyme, oregano, black pepper,  bay leaves

Recipe is gluten-free*, dairy-free, nightshade-free and GAPS Diet-friendly.

*Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.

Frozen -- Falafel Dough

1 pint jar

$9.00
$1.50 Glass Deposit
In Store Only at this time

This falafel dough is ready to form into patties or balls and pan-fry (or bake). It is a thick puree of soaked chickpeas, onions, garlic, parsley, and mild but flavorful spices. Perfect for a quick meal! Pair it with our Tahini Yogurt Sauce with Lemon. This dough gets better with time as it naturally cultures in your fridge.

Ingredients: chickpeas, onions, parsley, olive oil, garlic, cumin, Celtic sea salt, paprika, coriander, lemon juice, cayenne

Recipe is vegan, gluten-free, dairy-free and black pepper-free.

Frozen -- Enchilada Sauce

1 pint jar

$10.50
$1.50 Glass Deposit
In Store Only at this time

New Size! This is a nutrient-dense, broth-based version of the classic! Chicken bone broth is simmered with ancho chiles, tomato paste and puree, onions, herbs and spices, and then pureed until smooth. Use to make homemade enchiladas or stir into rice for a quick and easy version of Mexican Red Rice. It is also traditional to cook eggs in Enchilada Sauce and serve over tortillas for Huevos Rancheros. If you're making enchiladas, see below to order a free tipsheet for making Easy Enchiladas.

Ingredients: pastured chicken bone broth, tomato paste and puree, onions, olive oil, carrots, ancho chiles, garlic, oregano, cumin, coriander, aji chili paste (organic aji chile, water, citric acid), Celtic sea salt, apple cider vinegar, Applewood smoked salt, bay leaves, chipotle powder, cinnamon, black pepper, cloves

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.* *Contains heated olive oil.

Frozen -- Escarole in Tomato Brodo with Parmigiano

1 pint jar

$9.00
$1.50 Glass Deposit
In Store Only at this time

Escarole is one of the classic and deeply nourishing greens that is prized in Europe but sadly lacking in the American diet. Its tender leaves have a hint of bitterness which is balanced in this dish by braising it in tomato broth with bay leaves for a rich and delicious "brodo." It is finished with grated Parmigiano Reggiano and black pepper. Add beef or chicken broth and re-season for a soup, or try serving it over polenta, rice, or pasta. Also great with Italian sausage or your favorite white fish.

Ingredients: escarole, onions, tomato puree and paste, Parmigiano Reggiano, olive oil, Celtic sea salt, garlic, black pepper, bay leaves

Recipe is vegetarian, gluten-free, GAPS Diet-friendly, and contains Parmigiano Reggiano.

Frozen -- Ginger Spice Cake

1 small tin (5 in X 4 in)

$12.00
In Store Only at this time

This gluten-free, dairy-free spice cake is made with coconut flour, pastured eggs and coconut milk. Lightly sweetened with honey and molasses, this gingerbread makes a great after-meal treat or tea-time snack.

Ingredients: eggs, coconut flour, honey, Native Harvest coconut milk*, molasses, coconut oil, ginger, cinnamon, cardamom, cloves, vanilla extract, Celtic sea salt, baking soda, lemon juice

Recipe is vegetarian, gluten-free and dairy-free.

*Guar Gum-free

Frozen -- Smart Dog's Raw Liver Treats

1 jar with 10 pieces

$10.00
$1.50 Glass Deposit
In Store Only at this time

PRODUCT NOT AVAILABLE FOR DELVERY.  New Size! New packaging! Raw beef and pork liver* are pureed and frozen into muffin shapes -- convenient for defrosting individually. Comes frozen in a one-quart jar with 10 doggie mini muffins each.

Ingredients: raw beef and pork liver *All meat is from grassfed or pastured sources.

KEEP FROZEN. Remove from freezer desired amount of muffins per serving keeping remaining portion frozen until use.