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Giardiniera (Italian Pickled Vegetables)

1/2 pint jar

Ah, that classic Italian deli side dish, but made with organic local ingredients and naturally fermented in a Celtic Sea salt brine. Try it with our Honey Cured Smoked Ham this week and your favorite TSH fermented beverage for a probiotic-rich snack.

Ingredients: cauliflower, carrots, celery, bell peppers, onion, Fresno peppers, garlic, black peppercorns, fennel seeds, celery seed, filtered water, Celtic sea salt, bay leaves 

Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.

Product tags
$1.50 Glass Deposit
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