A lovely, lively kraut with a bit of zing. Lemongrass and ginger are both especially known to aid digestion, so this kraut may be especially good to have on hand during heavy holiday meals.

Ingredients: green cabbage, lemongrass, ginger, shiso leaves, makrut lime leaves, Celtic sea salt

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Product tags
$1.50 Glass Deposit
- +