A lovely, lively kraut with a bit of zing. Lemongrass and ginger are both especially known to aid digestion, so this kraut may be especially good to have on hand during heavy holiday meals.
Ingredients: green cabbage, lemongrass, ginger, shiso leaves, makrut lime leaves, Celtic sea salt
Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.
