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Gingered Greens with Coconut Milk & Butternut Squash

1 pint jar

This beautiful dish showcases chard from local farms we work closely with throughout the year. The greens are sauteed with onions, fresh ginger and spices, then mixed with roasted and pureed butternut squash and coconut milk for a delicious side dish.

Ingredients: butternut squash, kale, onions, chard, Native Forest coconut milk (guar gum-free), coconut oil, ginger, turmeric, ground coriander seeds, lemon juice, Celtic sea salt, black pepper

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

Product tags
$1.50 Glass Deposit
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