A taste of Summer! Grassfed beef is sauteed with onions and fresh basil, spices and herbs, then enriched with liver for a delicious dish that can be eaten as is or served over rice, pasta, or potatoes. Top with a dollop of our Piima or Yogurt Cream.
Ingredients: ground beef, onions, beef bone broth, tomato paste, basil, garlic, beef liver, lemon juuice, olive oil, Celtic sea salt, apple cider vinegar, thyme, oregano, cinnamon, allspice, bay leaves
Recipe is gluten-free, dairy-free, black pepper-free, and GAPS Diet-friendly.