A delicious deep red ferment with a warm hint of garlic and scallions, awhich are re noted for their heart-healthy benefits. Our krauts are cultured for at least five weeks in German ceramic Harsch crocks for maximum nutrition.
Ingredients: green cabbage, red beets, scallions, garlic, celery seeds Celtic sea salt
Recipe is vegan, raw, gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.
